MISTER PIZZA
Christopher Ward


Address: 7 North School Street, Mayfield, NY 12117

MISTER PIZZA (Health Operation# 704331) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 1, 2018.

Business Overview

NYS Health Operation ID 704331
Operation Name MISTER PIZZA
Food Service Description Food Service Establishment - Restaurant
Facility Address 7 North School Street
Mayfield
NY 12117
Municipality MAYFIELD
County FULTON
Permitted Operator Name CHRISTOPHER WARD
Permit Expiration Date 10/31/2019
Local Health Department Herkimer District Office
NYSDOH Gazetteer 172000

Inspection Results

Date: 2018-11-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Storage ok, cold holding ok. Thermometers ok. Notice of Intent emailed to owner for expansion (possibly to be completed in spring 2019). Sketch will also be needed with placement of appliances.
Date: 2017-12-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers ok, thermometers ok. Storage ok. Discussed possible expansion of kitchen/dining area. Notice of intent and sketch for kitchen area. (removal of back wall near heating, to expand cooking line and add an additional walk-in cooler/freezer side by side. Ansel system to be modified as well - existing 6 foot section will be extended to 10 feet in one continuous line, Ansel over fryers to be removed, fryers to be placed under expansion area)
Date: 2016-12-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Coolers ok, storage ok, discussed presence of animals at facility with owner.
Date: 2015-09-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-12-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 14C: Pesticide application not supervised by a certified applicator
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2012-07-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-10-27 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2009-12-17 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 7 NORTH SCHOOL STREET
City MAYFIELD
State NY
Zip 12117

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).