MAYFIELD HIGH SCHOOL
Mayfield Central School District


Address: 27 School Street, Mayfield, NY 12117

MAYFIELD HIGH SCHOOL (Health Operation# 338330) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 4, 2018.

Business Overview

NYS Health Operation ID 338330
Operation Name MAYFIELD HIGH SCHOOL
Food Service Description Institutional Food Service - School K-12 Food Service
Facility Address 27 School Street
Mayfield
NY 12117
Municipality MAYFIELD
County FULTON
Permitted Corporation Name MAYFIELD CENTRAL SCHOOL DISTRICT
Permitted Operator Name JON PETERSON
Permit Expiration Date 08/31/2020
Local Health Department Herkimer District Office
NYSDOH Gazetteer 172000

Inspection Results

Date: 2018-10-04 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations. Hot holding noted at 140 degrees. Chicken nuggets on service line discarded at end of lunch service, those in hot holding are saved, cooled properly. Cold holding noted between 35-44 degrees. Dishwasher final rinse at 177 degrees. Glove usage /hair restraint ok.
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Gloves, hair restraint noted. Dishwasher final rinse at 191 degrees, coolers, thermometers ok. Hot holding noted at 140-180 degrees, cold holding noted at 38-44 degrees.
Date: 2017-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Gloves in use, coolers ok, thermometers ok, hot holding at 165-180 degrees. Dishwasher final rinse at 199 degrees. Storage ok.
Date: 2017-01-19 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Cold holding noted below 40 degrees, hot holding on serving line noted at greater than 150 degrees for all foods. Thermometers ok, storage ok. Dishwasher final rinse at 185 degrees.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-01-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Comments: Cold holding ok, taco meat at 179 degrees. Thermometers ok, dishwasher final rinse at 176 degrees. Glove usage noted, storage ok.
Date: 2015-10-23 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Chicken nuggets at 150-175 degrees, mac and cheese at 170-180 degrees, vegetable mix at 188 degrees. Cold holding below 45 degrees, tongs placed with apples, recommend posting sign with tongs "Please use tongs". Coolers ok, storage ok, dishwasher final rinse at 186 degrees. Thermometers ok.
Date: 2015-01-16 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Coolers ok, thermometers ok, cold/hot holding ok. Dishwasher final rinse at 181 degrees.
Date: 2014-04-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2013-04-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-03-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-05-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Date: 2010-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-01-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-01-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2008-04-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2007-11-26 Type: Inspection Violations: critical, noncritical
Date: 2007-01-11 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: critical, noncritical
Date: 2006-03-30 Type: Inspection Violations: critical, noncritical
Date: 2005-11-04 Type: Inspection Violations: critical, noncritical

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MAYFIELD ELEMENTARY SCHOOL Mayfield Central School District 80 North Main Street, Mayfield, NY 12117 2018-11-01

Office Location

Street Address 27 SCHOOL STREET
City MAYFIELD
State NY
Zip 12117

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NANNY & POPS SMALL TOWN CAFE' Nanny & Pops Small Town Cafe 20 School Street, Mayfield, NY 12117 2018-06-07
KELLI'S KAFE' Kelli Tomlinson 20 School Street, Mayfield, NY 12117 2010-01-15
MISTER PIZZA Christopher Ward 7 North School Street, Mayfield, NY 12117 2018-11-01
MAYFIELD MUNI BUILDING - SOFA SITE Fulton County Office for Aging 28 North School Street, Mayfield, NY 12117 2018-10-10
MAYFIELD ELEMENTARY SCHOOL Mayfield Central School District 80 North Main Street, Mayfield, NY 12117 2018-11-01
SUBWAY #41887 Lane Winney 2458 State Highway 30, Mayfield, NY 12117 2018-08-08
DUNKIN DONUTS Lee Donuts, Inc. 2456 State Hwy 30, Mayfield, NY 12117 2018-08-08
DRIFT WOOD PARK Drift Wood Park, Inc. 534 Vandenburgh Point Road, Gloversville, NY 12078 2018-06-19

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).