FIFTY SOUTH (Health Operation# 562833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.
| NYS Health Operation ID | 562833 |
| Operation Name | FIFTY SOUTH |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
2128 Doubleday Avenue Milton NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | TMIKK, INC. |
| Permitted Operator Name | KIM KLOPSTOCK |
| Permit Expiration Date | 06/30/2017 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Using a dpd chlorine test kit a 1.0mg/l free chlorine residual was obtained at the kitchen food prep sink. All violations must be corrected and are subject to enforcement action. Facility is a catering operation and had limited food prep occurring onsite at the time of inspection. |
||
| Date: 2017-10-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Using a dpd chlorine test kit a free chlorine residual of 1.0ppm was obtained at the kitchen food prep sink. A TC sample was taken at the kitchen food prep sink. All violations must be corrected and are subject to enforcement action. |
||
| Date: 2017-02-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at the time of inspection. | ||
| Date: 2016-12-28 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Facility has not been open to the public since 11/13/16. Some produce in the walk-in cooler is spoiled. Operator states that she will be giving the produce to a friend with pigs and they will not be served to the public. Facility is no longer open to the public. Owner plans to open the facility for private parties and continue to operate the catering operation out of the facility. If the usage changes the owner will notify us prior to changing it. Free chlorine residual taken at the first tap in the basement 0.4ppm. |
||
| Date: 2016-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Chowder Festival booth inspection. No critical violations noted. All chowder temperatures greater than 140*F. | ||
| Date: 2015-12-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-01-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Inspected Chowderfest event. Hot holding was greater than 140 degrees F. No violations noted at time of inspection. | ||
| Date: 2014-12-14 | Type: Inspection |
Violations:
6 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
16 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-12-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-12-02 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-06-10 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-08 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-08-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LILY & THE ROSE | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2016-12-28 |
| LILY AND THE ROSE | Tmikk, Inc. | 458 Ridge Road, Greenfield, NY 12833 | 2006-01-27 |
| Department of State (DOS) ID | 3411470 |
| Entity Name | TMIKK, INC. |
| Initial DOS Filing Date | 2006-09-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TMIKK, INC. |
| DOS Process Address |
2128 Doubleday Ave Ballston Spa NEW YORK 12020 |
| Location Name | KIM KLOPSTOCK |
| Location Address |
2128 Doubleday Avenue Ballston Spa NEW YORK 12020 |
| Street Address | 2128 DOUBLEDAY AVENUE |
| City | MILTON |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LILY & THE ROSE | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2016-12-28 |
| LILY & THE ROSE | 2128 Doubleday Avenue, Milton, NY 12020 | 2008-06-10 | |
| SHARP'S PUB | Thomas Sharp | 2128 Doubleday Avenue, Milton, NY 12020 | 2007-01-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MY GYM FITNESS CENTER | Mygym, Inc. | 2100 Saratoga Road, Ballston Spa, NY 12020 | 2017-08-17 |
| PIZZA HUT - BALLSTON SPA | Pizza Hut of Southeast Kansas, Inc. | 2103 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-01 |
| LEON'S MEXICAN RESTAURANT | Leon's · Off & Running, Inc. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-03-08 |
| GREAT INDOOR GOLF CENTER (THE) | The Great Indoors Golf Center, LLC. | 2100 Doubleday Ave, Route 50, Ballston Spa, NY 12020 | 2016-01-15 |
| THREE OLIVES | Rnr Restaurant Group, LLC. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2015-05-01 |
| SONNY AND JEFF'S ITALIAN RESTAURANT | Jeffrey Youngs | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2010-03-24 |
| BARD'S SUBWAY, INC. | John Bard | 2033 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-04-10 |
| GREAT BAY CLAM COMPANY | R & E Seafood, Inc. | 2149 Doubleday Avenue, Ballston Spa, NY 12020 | 2015-02-13 |
| NEW CHINA RESTAURANT | New Chen & Ye, Corp. | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-11-13 |
| ROUTE 50 DINER | 7 One 7 Corp | 2002 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).