GREAT BAY CLAM COMPANY (Health Operation# 332426) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2015.
| NYS Health Operation ID | 332426 |
| Operation Name | GREAT BAY CLAM COMPANY |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2149 Doubleday Avenue Ballston Spa NY 12020 |
| Municipality | MILTON |
| County | SARATOGA |
| Permitted Corporation Name | R & E SEAFOOD, INC. |
| Permitted Operator Name | RALPH MELO |
| Permit Expiration Date | 12/31/2015 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 456100 |
| Date: 2016-09-16 | Type: Inspection |
Violations:
4 critical,
13 noncritical |
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Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Comments: Note: Operator states that he has had no business and plans to close in a month or two. Property is currently for sale. All violations must be corrected or enforcement action may be pursued. |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations to be corrected by 3/1/15 unless otherwise noted. Please email Becky Bussert ([email protected]) with. list of each violation and the corrective actions taken. |
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| Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8B: In use food dispensing utensils improperly stored |
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| Date: 2013-11-12 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Street Address | 2149 DOUBLEDAY AVENUE |
| City | BALLSTON SPA |
| State | NY |
| Zip | 12020 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIFTY SOUTH | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2015-12-18 |
| LILY & THE ROSE | Tmikk, Inc. | 2128 Doubleday Avenue, Milton, NY 12020 | 2016-12-28 |
| LILY & THE ROSE | 2128 Doubleday Avenue, Milton, NY 12020 | 2008-06-10 | |
| SHARP'S PUB | Thomas Sharp | 2128 Doubleday Avenue, Milton, NY 12020 | 2007-01-25 |
| MY GYM FITNESS CENTER | Mygym, Inc. | 2100 Saratoga Road, Ballston Spa, NY 12020 | 2017-08-17 |
| PIZZA HUT - BALLSTON SPA | Pizza Hut of Southeast Kansas, Inc. | 2103 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-10-01 |
| LEON'S MEXICAN RESTAURANT | Leon's · Off & Running, Inc. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2018-03-08 |
| GREAT INDOOR GOLF CENTER (THE) | The Great Indoors Golf Center, LLC. | 2100 Doubleday Ave, Route 50, Ballston Spa, NY 12020 | 2016-01-15 |
| THREE OLIVES | Rnr Restaurant Group, LLC. | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2015-05-01 |
| SONNY AND JEFF'S ITALIAN RESTAURANT | Jeffrey Youngs | 2100 Doubleday Avenue, Ballston Spa, NY 12020 | 2010-03-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).