IMPERIAL KITCHEN BUFFET (Health Operation# 561825) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 24, 2011.
| NYS Health Operation ID | 561825 |
| Operation Name | IMPERIAL KITCHEN BUFFET/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
11 Graham Road Ithaca NY 14850 |
| Municipality | LANSING |
| County | TOMPKINS |
| Permitted Operator Name | SHENG WU DONG |
| Local Health Department | Tompkins County |
| NYSDOH Gazetteer | 542300 |
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-03 | Type: Inspection |
Violations:
6 critical,
10 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-06-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2010-06-15 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2009-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Date: 2009-06-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-03-26 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2009-03-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 7B (Critical): All pork or any food containing pork is not heated to 150°F or above. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-09-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-09-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2008-04-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2008-01-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-10-30 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2007-10-12 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-06-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-05-25 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Street Address | 11 GRAHAM ROAD |
| City | ITHACA |
| State | NY |
| Zip | 14850 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IMPERIAL KITCHEN | S&s Ithaca Buffet Inc | 11 Graham Road, Ithaca, NY 14850 | 2013-09-16 |
| ABOUT BANGKOK | Little Thai Ameican Ent LLC | 11 Graham Road, Ithaca, NY 14850 | 2006-11-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MITSUBA HIBACHI SUSHI RESTAURANT | Mitsuba Hibachi Sushi Restaurant Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| HOMEWOOD SUITES - FSE-M | Waterford Hotel Group, LLC | 36 Cinema Drive, Ithaca, NY 14850 | 2018-11-29 |
| APPLEBEE'S NEIGHBORHOOD BAR & GRILL | Tlc Central LLC | 2300 Triphammer Road, Ithaca, NY 14850 | 2018-08-28 |
| PIZZA HUT | G C Pizza Hut LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2018-04-24 |
| NORTH EAST PIZZA & BEER CO. | Stephen Fazzary | 23 Cinema Drive, Ithaca, NY 14850 | 2018-03-05 |
| PIZZA HUT | V&j National & United Enterprises LLC | 2301 North Triphammer Road, Ithaca, NY 14850 | 2017-06-26 |
| KYUSHU JAPANESE RESTAURANT | Kyushu Tran Inc | 2300 North Triphammer Road, Ithaca, NY 14850 | 2013-07-10 |
| ROGAN'S CORNER NORTHEAST | Frank Rogan | 23 Cinema Drive, Ithaca, NY 14850 | 2006-01-13 |
| FRIENDS & PHO | Gyatso Gyatso | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
| SUMO JAPANESE STEAKHOUSE & SUSHI | Sumo Japanese Steakhouse & Sushi Inc | 2309 North Triphammer Road, Ithaca, NY 14850 | 2018-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).