NORTH EAST PIZZA & BEER CO.
Stephen Fazzary


Address: 23 Cinema Drive, Ithaca, NY 14850

NORTH EAST PIZZA & BEER CO. (Health Operation# 556334) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 5, 2018.

Business Overview

NYS Health Operation ID 556334
Operation Name NORTH EAST PIZZA & BEER CO.
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 23 Cinema Drive
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Operator Name STEPHEN FAZZARY
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2019-02-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: Part 1: Two critical violations observed Part 2: No violations observed Reinspection required.
Date: 2018-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Part 1: No critical violations observed Part 2: No violations observed
Date: 2017-06-26 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Part 1 - No critical violations observed. Part 2 - Three violations observed; two no thermometers in cold holding, one uncleaned can opener blade. Discussed the waiver provisions and the need to keep up to date records.
Date: 2016-02-29 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: Part 1 - no violations Part 2 -2 Violations. One corrected, one to be corrected. Discussed sick worker policy.
Date: 2015-04-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-01-30 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-10 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-08-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2012-02-13 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-11-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-12-28 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2010-12-14 Type: Inspection Violations: 4 critical, 1 noncritical
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2009-08-27 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-09-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-10-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-09-17 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2006-11-21 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 23 CINEMA DRIVE
City ITHACA
State NY
Zip 14850

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
WOK VILLAGE Pine Wood Inc 23 Cinema Drive, Ithaca, NY 14850 2011-05-04
ROGAN'S CORNER NORTHEAST Frank Rogan 23 Cinema Drive, Ithaca, NY 14850 2006-01-13

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).