HOMEWOOD SUITES - FSE-M
Waterford Hotel Group, LLC


Address: 36 Cinema Drive, Ithaca, NY 14850

HOMEWOOD SUITES - FSE-M (Health Operation# 560539) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 29, 2018.

Business Overview

NYS Health Operation ID 560539
Operation Name HOMEWOOD SUITES - FSE-M
Food Service Description Food Service Establishment - Restaurant
Facility Address 36 Cinema Drive
Ithaca
NY 14850
Municipality LANSING
County TOMPKINS
Permitted Corporation Name WATERFORD HOTEL GROUP, LLC
Permitted Operator Name MOHAMED ABDELREHIM
Permit Expiration Date 12/31/2019
Local Health Department Tompkins County
NYSDOH Gazetteer 542300

Inspection Results

Date: 2018-11-29 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Part I - Item 6A cited previously was corrected. No violations observed. Part II - No violations observed. Temperature log sheets for products in hot holding were observed to be completed according to the waiver agreement.
Date: 2018-07-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Comments: Re-inspection of Item 2E and 6A three times from inspection on 5/12/2018. Item 2E and 6A at two of three locations were corrected. Part I Critical Item Violation 6A Violation BOH action required.
Date: 2018-05-18 Type: Inspection Violations: 4 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Part 1 critical violations: 4 violations observed Part 2 violations: 1 violation observed Reinspection required.
Date: 2017-06-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8F: Improper thawing procedures used
Item 8B: In use food dispensing utensils improperly stored
Comments: Part 1 - No violations observed Part 2- Two violaltions observed; improper storage of ice scoop and improper storage of defrosting food.
Date: 2016-02-01 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Part 1 - no violations Part 2 - 1 violation. Provide single use paper towels at handwashing sink in kitchen area. Discussed waiver for HB eggs; they have stopped serving them.
Date: 2015-06-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-10 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-06-12 Type: Inspection Violations: 1 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2013-04-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-06 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-04-22 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-05-27 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-05-13 Type: Inspection Violations: 2 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2009-04-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-04-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2008-06-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2007-07-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2007-06-22 Type: Inspection Violations: 1 critical, 0 noncritical

Office Location

Street Address 36 CINEMA DRIVE
City ITHACA
State NY
Zip 14850

Nearby food service establishments

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).