FORTUNE CHINESE RESTAURANT (Health Operation# 561018) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 16, 2015.
| NYS Health Operation ID | 561018 |
| Operation Name | FORTUNE CHINESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
37 Route 59 Nyack NY 10960 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | QI DONG LIN |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Comments: All plumbing is in working order. Soap and towels are available at all hand sinks. |
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| Date: 2015-12-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2015-03-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-12-18 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-03-06 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-12-06 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-13 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-05-09 | Type: Inspection |
Violations:
6 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-06 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-17 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2012-04-05 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE CHINESE RESTAURANT | Chef Lynn Peking Restaurant Inc | 37 Route 59, Nyack, NY 10960 | 2018-12-06 |
| Street Address | 37 ROUTE 59 |
| City | NYACK |
| State | NY |
| Zip | 10960 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FORTUNE CHINESE RESTAURANT | Chef Lynn Peking Restaurant Inc | 37 Route 59, Nyack, NY 10960 | 2018-12-06 |
| FORTUNE CHINESE RESTAURANT | Bi Fang Lin | 37 Route 59, Nyack, NY 10960 | 2007-03-09 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
| MARIO'S PIZZERIA | Mario's Pizzeria of Nyack, Corp. | 64 South Broadway, Nyack, NY 10960 | 2018-12-11 |
| JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
| SOLID ROCK CAFE | Nyack College | 350 North Highland Avenue, Nyack, NY 10960 | 2018-12-06 |
| FORTUNE CHINESE RESTAURANT | Chef Lynn Peking Restaurant Inc | 37 Route 59, Nyack, NY 10960 | 2018-12-06 |
| AMICI RESTAURANT & PIZZERIA | Amici Family Restaurant Inc. | 303 Route 59, Central Nyack, NY 10960 | 2018-12-06 |
| ALAIN'S | Jacqchrist LLC | 9 Ingalls Street, Nyack, NY 10960 | 2018-12-05 |
| SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service | Summit Children's Residence Center Inc. | 339 North Broadway, Upper Nyack, NY 10960 | 2018-12-04 |
| GOLDEN MUSHROOM CHINESE RESTAURANT | Horng Shyang, Inc. | 425 North Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
| THE PIE LADY AND SON | Pie Lady and Son Inc. | 366 C-d Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).