SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service
Summit Children's Residence Center Inc.


Address: 339 North Broadway, Upper Nyack, NY 10960

SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service (Health Operation# 522699) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.

Business Overview

NYS Health Operation ID 522699
Operation Name SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 339 North Broadway
Upper Nyack
NY 10960
Municipality CLARKSTOWN
County ROCKLAND
Permitted Corporation Name SUMMIT CHILDREN'S RESIDENCE CENTER INC.
Permitted Operator Name SUMMIT CHILDREN'S RESIDENCE
Permit Expiration Date 11/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435000

Inspection Results

Date: 2018-12-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Date: 2018-03-22 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-11-09 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-03-22 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No Violations Observed. Gloves in use, handwashing ok.
Date: 2016-10-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-03-17 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations observed.
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-12-05 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-10-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-03-20 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-01 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-11-12 Type: Re-Inspection Violations: 4 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2010-10-27 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-11-06 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2008-03-19 Type: Inspection Violations: critical, noncritical
Date: 2007-11-30 Type: Inspection Violations: critical, noncritical
Date: 2007-02-13 Type: Inspection Violations: critical, noncritical
Date: 2006-11-14 Type: Inspection Violations: critical, noncritical
Date: 2006-03-01 Type: Inspection Violations: critical, noncritical

NYS Corporation Registration

Department of State (DOS) ID 353157
Entity Name SUMMIT CHILDREN'S RESIDENCE CENTER INC.
Initial DOS Filing Date 1974-10-02
Entity Type DOMESTIC NOT-FOR-PROFIT CORPORATION

Office Location

Street Address 339 NORTH BROADWAY
City UPPER NYACK
State NY
Zip 10960

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).