King Chef of Liverpool (Health Operation# 559976) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 559976 |
| Operation Name | King Chef of Liverpool |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
911 Old Liverpool Road Liverpool NY 13088 |
| Municipality | SALINA |
| County | ONONDAGA |
| Permitted Corporation Name | King Chef of Liverpool Inc. |
| Permitted Operator Name | Yu Zheng Ou |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 336400 |
| Date: 2019-02-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2018-05-01 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: co inspector HB |
||
| Date: 2017-11-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2016-11-14 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2016-01-05 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Reinspection on this date finds the majority of previous violations have been corrected. Recommend abate. At this time also, an incident that involved peanut allergy and food items in the establishment was discussed. To clarify, anytime a customer asks about peanuts, peanut oil, or peanut butter, your employees need to find out if a person has a peanut allergy and if so inform them of all the meals usually made with peanuts, and peanut butter, and to be safe, cashews. This includes the Lo Mein which has peanut butter in the Lo Mein sauce. If a customer asks for no peanuts, a clean pan and utensils must be used to make their dish, as nothing which has touched peanut products is safe for a person with a peanut allergy. If you feel peanut free options can not be safely made, also inform the customer of that. |
||
| Date: 2015-12-17 | Type: Inspection |
Violations:
1 critical,
12 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-03-25 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2014-05-28 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 3710447 |
| Entity Name | KING CHEF OF LIVERPOOL INC. |
| Initial DOS Filing Date | 2008-08-19 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | KING CHEF OF LIVERPOOL INC. |
| DOS Process Address |
911 Old Liverpool Road #1 Liverpool NEW YORK 13088 |
| Location Name | KING CHEF OF LIVERPOOL INC. |
| Location Address |
911 Old Liverpool Rd #1 Liverpool NEW YORK 13088 |
| Street Address | 911 Old Liverpool ROAD |
| City | Liverpool |
| State | NY |
| Zip | 13088 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| King's Chef | Yi Yi Nong Ou | 911 Old Liverpool Road, NY | 2006-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Village Burger | Silva's Table & Tap, Inc. | 920 Old Liverpool Road, Liverpool, NY 13088 | 2018-04-18 |
| Heids | Onondaga Ventures, LLC | 305 Oswego Street, Liverpool, NY 13088 | 2018-08-14 |
| Fish Company of Liverpool | Fish Cove of Liverpool, LLC | 209 Oswego Street, Liverpool, NY 13088 | 2018-08-01 |
| India House Restaurant | Golden India Coporation | 720 Old Liverpool Road, Liverpool, NY 13088 | 2018-05-01 |
| Sweet Treats | Onondaga Venture, LLC | 305 Oswego Street, Liverpool, NY 13088 | 2018-04-25 |
| Molly Magee's Pub & Grub | Hgs Restaurant, Corp. | 209 Oswego Street, Liverpool, NY 13088 | 2017-06-02 |
| American Diner | American Diner Ny, Inc. | 214 Oswego Street, Liverpool, NY 13088 | 2016-10-27 |
| Juanita's Mexican Kitchen | Paul Larose | 207 Oswego Street, Liverpool, NY 13088 | 2013-04-26 |
| Gino & Joe's Pizza | Passalaqua, Inc. | 700 Old Liverpool Road, Liverpool, NY 13088 | 2018-10-25 |
| Original Italian Pizza | Original Italian Pizza, LLC | 408 Oswego Road, Liverpool, NY 13088 | 2018-10-16 |
Please comment or provide details below to improve the information on King Chef of Liverpool.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).