BIG WILLY'S PIZZERIA (Health Operation# 559531) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2018.
| NYS Health Operation ID | 559531 |
| Operation Name | BIG WILLY'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
121 East Main Street Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted Operator Name | WILLIAM EVANS |
| Permit Expiration Date | 11/30/2020 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212100 |
| Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: gloves and sanitizer ok, all refrigeration temps acceptable, cpr kit and choking poster acceptable, discussed replacing flooring in the walk in cooler and Bill has been researching options and should complete in next 60 days. discussed illness complaint and there were no reports of illnes to the facility, no staff have been ill, no issues with maintaining adequate refrigeration and cooling procedures have been followed by staff. |
||
| Date: 2018-02-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: gloves and wiping cloths ok, all refrigeration is below 42 degrees. discussed proper cooling of chicken wings and provided a pamphlet. cpr kit acceptable, never to reuse the original box that the wings come in to store cooked wings, choking poster being placed in a more conspicuous area |
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| Date: 2017-03-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: Top portion of reach-in cooler now maintaining foods below 45F New line microwave has been obtained New cutting board noted on reach-in line cooler Cases of soda now off the floor. |
||
| Date: 2016-03-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspection 4-5 weeks |
||
| Date: 2015-06-16 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-08-18 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2012-05-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2008-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2007-01-04 | Type: Inspection |
Violations:
critical,
noncritical |
| Street Address | 121 EAST MAIN STREET |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAMES STEAKHOUSE II | Flames Steakhouse II Inc | 121 East Main Street, Elmsford, NY 10523 | 2018-05-21 |
| CAPATOSTA TRATTORIA | Capatosta Inc. | 121 East Main Street, Elmsford, NY 10523 | 2017-01-10 |
| A'MANGIARE | A'mangiare of Elmsford Inc. | 121 East Main Street, Elmsford, NY 10523 | 2015-01-29 |
| SULLY'S PIZZA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2006-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRIENDLY BAKE SHOP | Joseph Viti | 122 East Main Street, Frankfort, NY 13340 | 2018-06-21 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| KEVIN'S BISTRO | Kevin Cesarini | 100 West Main Street, Frankfort, NY 13340 | 2018-06-05 |
| JOHN'S PLACE | John Messina | 102 Litchfield Street North, Frankfort, NY 13340 | 2017-08-09 |
| FRATELLO'S PIZZERIA | Brian Zahniser | 201 East Main Street, Frankfort, NY 13340 | 2017-03-07 |
| TONY'S LOUNGE | Elias Karrat | 134 South Litchfield Street, Frankfort, NY 13340 | 2016-09-29 |
| KARMA PIANO BAR & RESTAURANT | Al-occasion Cheesecakes, LLC | 158 East Main Street, Frankfort, NY 13340 | 2013-06-14 |
| THURSTON'S RESTAURANT | Thurston's Restaurant & Lanes · Alsante Enterprises, Inc. | 147 South Litchfield Street, Frankfort, NY 13340 | 2012-06-18 |
| THE BISTRO | Sandra Scanlon | 100 West Main Street, Frankfort, NY 13340 | 2012-01-26 |
| AL OCCASION CHEESECAKES & PURPLE COW PIZZ | Alex Rosemyer | 100 West Main Street, Frankfort, NY 13340 | 2009-02-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).