FRATELLO'S PIZZERIA (Health Operation# 552165) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2017.
| NYS Health Operation ID | 552165 |
| Operation Name | FRATELLO'S PIZZERIA |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
201 East Main Street Frankfort NY 13340 |
| Municipality | FRANKFORT |
| County | HERKIMER |
| Permitted Operator Name | BRIAN ZAHNISER |
| Permit Expiration Date | 10/31/2018 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 212100 |
| Date: 2017-03-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF. Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2016-03-02 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: need choking poster, CPR mask ok, all refrigeration temps below 42 degrees, hot holding above 170 degrees, gloves and sanitizer ok, |
||
| Date: 2015-08-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold/hot holding temps ok. |
||
| Date: 2013-05-24 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2012-06-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-07-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-09-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2009-09-02 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2009-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2008-01-03 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2007-01-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-09-28 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| Street Address | 201 EAST MAIN STREET |
| City | FRANKFORT |
| State | NY |
| Zip | 13340 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Afternoon Tea Company | Diana Wyrwa | 201 East Main Street, Batavia, NY 14020 | 2018-11-05 |
| Genesee-Orleans Regional Art Council | Genesee Orleans Regional Arts Council | 201 East Main Street, Batavia, NY 14020 | 2018-08-24 |
| Sweet Ecstasy-Go Art! | Tonisha Pilc | 201 East Main Street, Batavia, NY 14020 | 2014-08-06 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLO'S PIZZERIA | Brian Zahniser | 158 East Main Street, Frankfort, NY 13340 | 2018-11-30 |
| KARMA PIANO BAR & RESTAURANT | Al-occasion Cheesecakes, LLC | 158 East Main Street, Frankfort, NY 13340 | 2013-06-14 |
| VALLEY ALE HOUSE | Gencal Inc. | 158 East Main Street, Frankfort, NY 13340 | 2006-12-15 |
| FRIENDLY BAKE SHOP | Joseph Viti | 122 East Main Street, Frankfort, NY 13340 | 2018-06-21 |
| BIG WILLY'S PIZZERIA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2018-06-05 |
| SULLY'S PIZZA | William Evans | 121 East Main Street, Frankfort, NY 13340 | 2006-04-24 |
| THE KNIGHT SPOT | Alexander Palumbo | 264 East Main Street, Frankfort, NY 13340 | 2018-06-18 |
| V-JA'S | Ralph Cavo | 307 East Main Street, Frankfort, NY 13340 | 2018-06-14 |
| KEVIN'S BISTRO | Kevin Cesarini | 100 West Main Street, Frankfort, NY 13340 | 2018-06-05 |
| JOHN'S PLACE | John Messina | 102 Litchfield Street North, Frankfort, NY 13340 | 2017-08-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).