JOE'S HIDEAWAY (Health Operation# 558785) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 22, 2012.
| NYS Health Operation ID | 558785 |
| Operation Name | JOE'S HIDEAWAY/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2230 Cayuga Drive Extension Niagara Falls NY 14304 |
| Municipality | WHEATFIELD |
| County | NIAGARA |
| Permitted Corporation Name | JOE'S HIDEAWAY |
| Permitted Operator Name | JOSEPH POLAK |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 316000 |
| Date: 2012-06-22 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: 2C - At 11:10 am these inspectors found raw eggs and raw beef stored over ready to eat foods in walk-in cooler. Chef rearranged foods and corrected. No cross contamination observed. 5E - At 11.45 these inspectors found approximately 10 lbs of mashed potatoes that, using inspectors calibrated food testing thermometer, to be temped at 47 degrees F. After speaking with chefs, it was determined that the potatoes were made yesterday and placed in cooler. Given the size of the container it was determined that an improper cooling method was used. Chef voluntarily discarded and corrected. 8A - Cans of drinks stored on floot in bar,plastic squeeze bottles in kitchen not labeled, foods stored on floor throughout, open bags of products stored unprotected. 8E - No thermometers found in Turbo air cooler and line cooler. 10B - Metal shelving in Vinco cooler, drystorage and line cooler are not smooth and easily cleanable. 11D - Food debris found in microwaves,freezers, shelving throughout 12C - Indirect drains appear to be clogged. No available mop sink. Operator states that mop buckets are dumped outside. 12D - Toilet in men's room inoperable. |
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| Date: 2012-01-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 10A Clipped plates present 10B Microwave ovens contain food debris from prior use inside & outside. Whiteupright freezer is dirty outside 11C Table next to fryer is covered with food debris 12E No paper towels present in dispenser at hand wash sink. - corrected 15B Hood above fryer has hanging debris 15B Lights in pizza prep area are not shielded |
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| Date: 2011-07-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: 3c- at 1230pm this inspector saw food prep worker take a pickle from reach in unit with bare hand and put on plate for service. This inspector had worker discard worker discard pickle and pickles in reach in and corrected - discussed glove use 9c- food prep worker not wearing a hair restraint- corrected 8a- in upstairs storage room - box of pasta, styrofoam containers, and bag of flour on floor moved and corrected 5b- at 1240pm this inspector found a large 10 pound roast in walk in cooler- per the owner it was cooked yesterday. Owner voluntarily discarded and corrected and denatured . Discussed proper cooling procedures and corrected. 2c- at 1250pm this inspector found farmers cheese and Mexican cheese next to the raw products with blood on the packaging. Owner sanitized cheese packagings and moved them and corrected 15b- 2 lights in pizza oven room are not shielded- also fan unit in room has debris on it corrected 12c- faucet at bar leaks and also leak under plumbing at bar into plastic bin corrected |
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| Date: 2011-02-02 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: 2C At time of inspection two heads of cabbage were stored on shelf under raw meat in walkin cooler. Blood from meat had dripped onto cabbage and contaminated it. Cabbage was voluntarily discarded by cook CORRECTED 4A Ortho and Hot Shot insect spray found stored in back room with dish chemicals, Hot shot removed CORRECTED 11D Bottoms of coolers, underneath breading station has food debris accumulation 15A Floor under equipment on line has food debris accumulation 15B Light fixture above 3 bay sink not shielded 8A Plastic bins stored on floor of walkin cooler, dry goods stored on stairs-moved CORRECTED |
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| Date: 2010-09-07 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: 5c- roastbeef out in plastic container next to pizza ovens out at room temperature temped at 51dF out < 1hr per cook. allowed to put in cooler 4a- insect spray and ortho defense spray found in room off of dry storage. owner moved both to the garage at time of inspection and corrected. 10b- wood microwave shelving and shelving for dish machine are bare wood and not smooth and easily cleanable 8a- foods (raw meats) stored all over floor of walk in cooler- moved and corrected 15a- ceiling tile in lady's restroom has mold growth |
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| Date: 2010-01-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 5B Found one ~12 lb cooked roast in walk-in cooler. Temp of roast was 39 dF. Corrected, owner voluntarily discarded the roast 8A Raw steaks in a plastic bin were stored on the floor of the walk-in cooler - Corrected 11C Slicer was not cleaned/ sanitized since last use & there was no cloth stored in bleach solution 12C Faucet of 3-bay sink leaks (repair failed) 15B Lights in upright freezers (Imperial & Westinghouse) are not working |
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| Date: 2009-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-08-25 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 2230 CAYUGA DRIVE EXTENSION |
| City | NIAGARA FALLS |
| State | NY |
| Zip | 14304 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ORANGE TREE INN | Dotterweich Enterprises, Inc. | 2230 Cayuga Drive Extension, Niagara Falls, NY 14304 | 2018-11-13 |
| JUSTIN TYME CAFE & CATERING | Jeffrey Taylor | 2230 Cayuga Drive Extension, Niagara Falls, NY 14304 | 2014-03-25 |
| CICERO'S PLACE | J. Ronald Cicero | 2230 Cayuga Drive Extension, Niagara Falls, NY 14304 | 2006-05-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NELSONS CAFE | Edward Muth | 2298 River Road, Niagara Falls, NY 14304 | 2018-12-07 |
| JOEY'S PIZZERIA | Mark Previte | 8707 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-12-03 |
| GET FRIED NFO, LLC | Chris Covelli | 1920 Military Road #52c, Niagara Falls, NY 14304 | 2018-12-03 |
| Hollywood12-Niagara Falls | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| HOLLYWOOD 12-NIAGARA FALLS | Regal Cinemas, Inc. | 720 Builders Way, Niagara Falls, NY 14304 | 2018-12-03 |
| TIM HORTONS #7491 | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| Tim Horton's #7491 (Frozen) | Crb Holdings Inc. | 8500 Niagara Falls Boulevard, Niagara Falls, NY 14304 | 2018-12-03 |
| ELK'S LODGE #346 | B.p.o. Elks Lodge #346 | 7710 Buffalo Avenue, Niagara Falls, NY 14304 | 2018-11-30 |
| CLANCY'S BAR & RESTAURANT | Donald Spacone | 7001 Packard Road, Niagara Falls, NY 14304 | 2018-11-30 |
| JET PORT RESTAURANT | James Richner | 7100 Porter Road, Niagara Falls, NY 14304 | 2018-11-29 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).