EL MOLINO III (Health Operation# 558507) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 17, 2014.
NYS Health Operation ID | 558507 |
Operation Name | EL MOLINO III/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
352 Route 59 Central Nyack NY 10960 |
Municipality | CLARKSTOWN |
County | ROCKLAND |
Permitted Corporation Name | EL MOLINO III RESTAURANT CORP. |
Permitted Operator Name | OSCAR MOLINA |
Permit Expiration Date | 01/31/2014 |
Local Health Department | Rockland County |
NYSDOH Gazetteer | 435000 |
Date: 2014-01-17 | Type: Re-Inspection |
Violations:
0 critical,
9 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-11-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-03-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-03-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-10-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-03-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-03-11 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2008-11-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2008-04-01 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-11-05 | Type: Re-Inspection |
Violations:
critical,
noncritical |
Date: 2007-10-22 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
Date: 2007-02-22 | Type: Inspection |
Violations:
critical,
noncritical |
Date: 2007-01-12 | Type: Inspection |
Violations:
critical,
noncritical |
Department of State (DOS) ID | 3444421 |
Entity Name | EL MOLINO III RESTAURANT CORP. |
Initial DOS Filing Date | 2006-12-01 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | EL MOLINO III RESTAURANT CORP. |
DOS Process Address |
353-356 Route 59 Central Nyack NEW YORK 10960 |
Street Address | 352 ROUTE 59 |
City | CENTRAL NYACK |
State | NY |
Zip | 10960 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TROPICAL RESTAURANT & LOUNGE | Empire Lounge Inc. | 352 Route 59, Central Nyack, NY 10960 | 2014-12-31 |
MI RANCHITO | 322b Mi Ranchito LLC | 352 Route 59, Central Nyack, NY 10960 | 2006-11-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
TARANTELLA PIZZA | Tarantella Pizza Corp. | 128 Main Street, Nyack, NY 10960 | 2018-12-11 |
MARIO'S PIZZERIA | Mario's Pizzeria of Nyack, Corp. | 64 South Broadway, Nyack, NY 10960 | 2018-12-11 |
JOE & JOE RESTAURANT NYACK | Joe & Joe Nyack Corp. | 173 Main Street, Nyack, NY 10960 | 2018-12-11 |
SOLID ROCK CAFE | Nyack College | 350 North Highland Avenue, Nyack, NY 10960 | 2018-12-06 |
FORTUNE CHINESE RESTAURANT | Chef Lynn Peking Restaurant Inc | 37 Route 59, Nyack, NY 10960 | 2018-12-06 |
AMICI RESTAURANT & PIZZERIA | Amici Family Restaurant Inc. | 303 Route 59, Central Nyack, NY 10960 | 2018-12-06 |
ALAIN'S | Jacqchrist LLC | 9 Ingalls Street, Nyack, NY 10960 | 2018-12-05 |
SUMMIT SCHOOL/ CHILDRENS RESIDENCE-Food Service | Summit Children's Residence Center Inc. | 339 North Broadway, Upper Nyack, NY 10960 | 2018-12-04 |
GOLDEN MUSHROOM CHINESE RESTAURANT | Horng Shyang, Inc. | 425 North Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
THE PIE LADY AND SON | Pie Lady and Son Inc. | 366 C-d Route 9w, Upper Nyack, NY 10960 | 2018-12-04 |
Please comment or provide details below to improve the information on EL MOLINO III.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).