Valley Inn
Andrew Nutting


Address: 2574 Cherry Valley Turnpike, Marcellus, NY 13108

Valley Inn (Health Operation# 294057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 22, 2014.

Business Overview

NYS Health Operation ID 294057
Operation Name Valley Inn/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 2574 Cherry Valley Turnpike
Marcellus
NY 13108
Municipality MARCELLUS
County ONONDAGA
Permitted Operator Name Andrew Nutting
Permit Expiration Date 01/31/2002
Local Health Department Onondaga County
NYSDOH Gazetteer 336000

Inspection Results

Date: 2014-01-22 Type: Inspection Violations: 0 critical, 12 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-06-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-09-08 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8F: Improper thawing procedures used
Item 9C: Hair is improperly restrained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-11-17 Type: Inspection Violations: 1 critical, 17 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-04-15 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Date: 2009-10-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

Office Location

Street Address 2574 Cherry Valley TURNPIKE
City Marcellus
State NY
Zip 13108

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Valley Inn (The) Free Range Food, LLC 2574 Cherry Valley Turnpike, Marcellus, NY 13108 2018-06-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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Tim's Pumpkin Patch Tim's Pumpkin Patch, LLC 2901 Rose Hill Road, Marietta, NY 13110 2018-09-28
Marietta House 811 Willis Ave., Inc. 2819 Marietta Road, Marietta, NY 13110 2018-08-10
Marcellus Pizza & Subs Robert Cavaretta 3800 Lee Mulroy Road, Marcellus, NY 13108 2018-02-02

Food services with the same zip code

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Alvord House The Alvord House, Inc. 5 East Main Street, Marcellus, NY 13108 2018-12-04
Chester Driver Middle School Marcellus Central School District 2 Reed Parkway, Marcellus, NY 13108 2018-11-19
Marcellus High School Booster Concession Marcellus Schools 1 Mustang Hill, Marcellus, NY 13108 2018-10-12
St. John's Episcopal Church Warden's and Vestry of St. John's 15 Orange Street, Marcellus, NY 13108 2018-09-17
Frank's Moondance Frank's Moondance, Inc. 2512 Cherry Valley Turnpike, Marcellus, NY 13108 2018-08-03
Morning Star Lodge Morning Star Lodge/chapter 46 East Main Street, Marcellus, NY 13108 2018-06-26
Daniel's Grill Daniel's Grill, Inc. 69 North Street, Marcellus, NY 13108 2018-06-15
Abbott's Village Tavern Abbott's Village Tavern, LLC 6 East Main Street, Marcellus, NY 13108 2018-06-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).