LT'S GRILL
Ljg & Trc Assoc., LLC


Address: 2305 Nott Street, Niskayuna, NY 12309

LT'S GRILL (Health Operation# 557319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 26, 2018.

Business Overview

NYS Health Operation ID 557319
Operation Name LT'S GRILL
Food Service Description Food Service Establishment - Restaurant
Facility Address 2305 Nott Street
Niskayuna
NY 12309
Municipality NISKAYUNA
County SCHENECTADY
Permitted Corporation Name LJG & TRC ASSOC., LLC
Permitted Operator Name L GOLDSTOCK
Permit Expiration Date 06/30/2019
Local Health Department Schenectady County
NYSDOH Gazetteer 465201

Inspection Results

Date: 2018-09-26 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-03 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: no violations at time of inspection. all temps adequate and proper food storage witnessed
Date: 2016-06-29 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-12-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-10-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-11-20 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-09-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-23 Type: Inspection Violations: 2 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2011-04-15 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8F: Improper thawing procedures used
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-12-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2010-03-25 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-24 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2009-04-10 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-02-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2007-11-01 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Date: 2007-09-08 Type: Inspection Violations: critical, noncritical
Date: 2007-02-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANDY'S CATERING Ljg & Trc Assoc., LLC 69 Maple Avenue, Scotia, NY 12302 2006-05-20

Office Location

Street Address 2305 NOTT STREET
City NISKAYUNA
State NY
Zip 12309

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
ANDY'S CATERING 2305 Nott Street, Niskayuna, NY 12309 2017-12-13

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GOLDEN PHOENIX FROZEN DESSERT 2309 Nott Street, Niskayuna, NY 12309 2013-03-28
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NISKAYUNA HIGH SCHOOL Niskayuna Central Schools 1626 Balltown Road, Niskayuna, NY 12309 2018-11-19
VAN ANTWERP MIDDLE SCHOOL Niskayuna Central Schools 2253 Story Avenue, Schenectady, NY 12309 2018-11-28
VAN ANTWERP FD 2253 Story Avenue, Schenectady, NY 12309 2009-05-13
HILLSIDE ELEMENTARY Niskayuna Central Schools 1100 Cornelius Avenue, Niskayuna, NY 12309 2018-10-18
HILLSIDE ELEMENTARY FD 1100 Cornelius Avenue, Niskayuna, NY 12309 2008-11-19
SODEXO OPERATIONS, LLC Paula Presley 1065 Baker Avenue, Schenectady, NY 12309 2018-10-18

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).