NISKAYUNA HIGH SCHOOL (Health Operation# 306075) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 19, 2018.
| NYS Health Operation ID | 306075 |
| Operation Name | NISKAYUNA HIGH SCHOOL |
| Food Service Description | Institutional Food Service - School K-12 Food Service |
| Facility Address |
1626 Balltown Road Niskayuna NY 12309 |
| Municipality | NISKAYUNA |
| County | SCHENECTADY |
| Permitted Corporation Name | NISKAYUNA CENTRAL SCHOOLS |
| Permitted Operator Name | JEFFREY BRADT |
| Permit Expiration Date | 06/26/2019 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465201 |
| Date: 2018-11-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: potential cross connection witnessed on janitorial slop sink next to food service kitchen. food service manager stated it was not their sink for use and was totally used by custodial staff. information regarding need for back flow prevention device was conveyed to food service worker and he will pass info along to custodial staff. hose that was sitting down into sink bowl was disconnected immediately eliminating the potential cross connection | ||
| Date: 2018-05-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-10-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: no violations at time of inspection. cafeteria continues to be a storage site for old, unused kitchen equipment | ||
| Date: 2017-05-23 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2017-01-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2016-05-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2015-05-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2014-06-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-10-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-11-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
||
| Date: 2010-03-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2008-11-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-11-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2007-04-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2006-11-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2006-05-08 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2005-11-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BIRCHWOOD ELEMENTARY | Niskayuna Central Schools | 897 Birchwood Lane, Schenectady, NY 12309 | 2018-12-05 |
| VAN ANTWERP MIDDLE SCHOOL | Niskayuna Central Schools | 2253 Story Avenue, Schenectady, NY 12309 | 2018-11-28 |
| ROSENDALE ELEMENTARY | Niskayuna Central Schools | 2455 Rosendale Road, Niskayuna, NY 12309 | 2018-11-09 |
| IROQUOIS MIDDLE SCHOOL | Niskayuna Central Schools | 2495 Rosendale Road, Niskayuna, NY 12309 | 2018-11-09 |
| HILLSIDE ELEMENTARY | Niskayuna Central Schools | 1100 Cornelius Avenue, Niskayuna, NY 12309 | 2018-10-18 |
| GLENCLIFF ELEMENTARY SCHOOL | Niskayuna Central Schools | 961 Riverview Road, Rexford, NY 12148 | 2018-05-01 |
| Street Address | 1626 BALLTOWN ROAD |
| City | NISKAYUNA |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LT'S GRILL | Ljg & Trc Assoc., LLC | 2305 Nott Street, Niskayuna, NY 12309 | 2018-09-26 |
| FROZEN YOGURT | 2321 Nott Street Extension, Niskayuna, NY 12309 | 2015-05-29 | |
| TCBY FROZEN YOGURT | Rsvt Niskayuna, LLC | 2321 Nott Street Extension, Niskayuna, NY 12309 | 2015-05-29 |
| ANDY'S CATERING | 2305 Nott Street, Niskayuna, NY 12309 | 2017-12-13 | |
| GOLDEN PHOENIX FROZEN DESSERT | 2309 Nott Street, Niskayuna, NY 12309 | 2013-03-28 | |
| GOLDEN PHOENIX, THE | Chan's Restaurant Buffet Inc. | 2309 Nott Street, Niskayuna, NY 12309 | 2013-03-28 |
| VAN ANTWERP MIDDLE SCHOOL | Niskayuna Central Schools | 2253 Story Avenue, Schenectady, NY 12309 | 2018-11-28 |
| VAN ANTWERP FD | 2253 Story Avenue, Schenectady, NY 12309 | 2009-05-13 | |
| SODEXO OPERATIONS, LLC | Douglas Frazier | 1880 Lancaster Street, Schenectady, NY 12308 | 2018-11-27 |
| SODEXO/GE RESEARCH CTR | Sodexo Management Inc. | 1 Research Circle, Schenectady, NY 12309 | 2018-10-03 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).