GOLDEN PHOENIX, THE (Health Operation# 305859) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 28, 2013.
| NYS Health Operation ID | 305859 |
| Operation Name | GOLDEN PHOENIX, THE/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2309 Nott Street Niskayuna NY 12309 |
| Municipality | NISKAYUNA |
| County | SCHENECTADY |
| Permitted Corporation Name | CHAN'S RESTAURANT BUFFET INC. |
| Permitted Operator Name | CHENG ZHENG |
| Permit Expiration Date | 06/30/2014 |
| Local Health Department | Schenectady County |
| NYSDOH Gazetteer | 465201 |
| Date: 2013-03-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-04-26 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-11-14 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2011-09-08 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-20 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-12-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2010-08-19 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 14A: Insects, rodents present |
||
| Date: 2010-03-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-03-03 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-09-23 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Street Address | 2309 NOTT STREET |
| City | NISKAYUNA |
| State | NY |
| Zip | 12309 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THAI THAI BISTRO | Thai Thai Inc | 2309 Nott Street, Niskayuna, NY 12309 | 2018-06-08 |
| GOLDEN PHOENIX FROZEN DESSERT | 2309 Nott Street, Niskayuna, NY 12309 | 2013-03-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LT'S GRILL | Ljg & Trc Assoc., LLC | 2305 Nott Street, Niskayuna, NY 12309 | 2018-09-26 |
| FROZEN YOGURT | 2321 Nott Street Extension, Niskayuna, NY 12309 | 2015-05-29 | |
| TCBY FROZEN YOGURT | Rsvt Niskayuna, LLC | 2321 Nott Street Extension, Niskayuna, NY 12309 | 2015-05-29 |
| ANDY'S CATERING | 2305 Nott Street, Niskayuna, NY 12309 | 2017-12-13 | |
| NISKAYUNA HIGH SCHOOL | Niskayuna Central Schools | 1626 Balltown Road, Niskayuna, NY 12309 | 2018-11-19 |
| VAN ANTWERP MIDDLE SCHOOL | Niskayuna Central Schools | 2253 Story Avenue, Schenectady, NY 12309 | 2018-11-28 |
| VAN ANTWERP FD | 2253 Story Avenue, Schenectady, NY 12309 | 2009-05-13 | |
| HILLSIDE ELEMENTARY | Niskayuna Central Schools | 1100 Cornelius Avenue, Niskayuna, NY 12309 | 2018-10-18 |
| HILLSIDE ELEMENTARY FD | 1100 Cornelius Avenue, Niskayuna, NY 12309 | 2008-11-19 | |
| SODEXO OPERATIONS, LLC | Paula Presley | 1065 Baker Avenue, Schenectady, NY 12309 | 2018-10-18 |
Please comment or provide details below to improve the information on GOLDEN PHOENIX, THE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).