CREST HOLLOW COUNTRY CLUB SNACK BAR (Health Operation# 572626) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
| NYS Health Operation ID | 572626 |
| Operation Name | CREST HOLLOW COUNTRY CLUB SNACK BAR |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
8325 Jericho Turnpike Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | CREST HOLLOW C C SNACK BAR |
| Permitted Corporation Name | CREST HOLLOW COUNTRY CLUB AT WOODBURY INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Rating: A FMTC: Gregory Papalexis #48533 exp 12/31/20 Food permit: F0116837 exp 6/30/19 |
||
| Date: 2017-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Score "A |
||
| Date: 2016-08-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at this time. | ||
| Date: 2016-07-21 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: GRADE = "A" FMT: jermaine McKinley EXP 12/2017, # 48537 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
||
| Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-03 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-10-28 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-05-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-08-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CREST HOLLOW COUNTRY CLUB | Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
| Street Address | 8325 JERICHO TURNPIKE |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW STAR CATERERS @ CREST HOLLOW COUNTRY CLUB | New Star Caterers of Nassau County Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
| CREST HOLLOW COUNTRY CLUB | Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| WOODBURY COUNTRY CLUB | Woodbury International Inc | 884 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-18 |
| ANDREA'S 25 | Andrea's 25 Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2016-09-14 |
| DUNKIN DONUTS | Canyon Donuts Woodbury Inc | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2015-01-15 |
| MAJORS STEAKHOUSE | Woodbury Restaurant Corp | 8289 Jericho Turnpike, Woodbury, NY 11797 | 2014-02-25 |
| YOGURT CRAZY | Yogurt Crazy II, Ltd. | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-11-18 |
| CRUMBS BAKE SHOP | Crumb Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-01-02 |
| MOE'S SOUTHWEST GRILL | Moe's Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2012-01-05 |
| SYOSSET SD-PTA @ WALT WHITMAN ELEM SCHOOL | Walt Whitman Pta | 482 Woodbury Road, Woodbury, NY 11797 | 2017-02-14 |
| ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of Woodbury LLC | 8063 Jericho Turnpike, Woodbury, NY 11797 | 2018-05-14 |
| EXECUTIVE INN AT WOODBURY- CONTINENTAL BR | 8030 Jericho Turnpike, Woodbury, NY 11797 | 2014-02-19 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).