WOODBURY COUNTRY CLUB (Health Operation# 578683) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2017.
| NYS Health Operation ID | 578683 |
| Operation Name | WOODBURY COUNTRY CLUB |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
884 Jericho Turnpike Woodbury NY 11797 |
| Municipality | OYSTER BAY |
| County | NASSAU |
| Permitted DBA | WOODBURY COUNTRY CLUB |
| Permitted Corporation Name | WOODBURY INTERNATIONAL INC |
| Permit Expiration Date | 06/30/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295217 |
| Date: 2017-12-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-11-17 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Rating: A Seats: Over 300 FMTC: Guy Thomas #42855 expires Jan 2018 Food permit: F0116838 expires 6/30/18 |
||
| Date: 2016-10-14 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12A: Hot, cold running water not provided, pressure inadequate Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: GRTADE "A" FMT GUY THOMAS, EXP 1/2018, #42855 PLEASE TAKE NOTE!!! ANY ICE CHESTS USED FOR SERVICE ICE THAT ALSO CONTAIN DROP IN COLD PLATES, MUST HAVE THE SERVICE ICE SEGREGATED FROM CONTACT WITH THE ICE TOUCHING THE DROP IN COLD PLATE. SERVICE ICE IN THESE ICE-CHESTS MAY BE SEGREGATED BY USE OF A DRAIN PAN OR COLANDER THAT ALLOWS THE SERVICE ICE TO DRAIN WHILE NOT BEING IN CONTACT WITH ICE TOUCHING THE COLD PLATE. ==== MOST OF YOUR ICE CHESTS WERE OBSERVED TO HAVE DROP IN COLD PLATES. IF THESE CHESTS ARE USED FOR SERVICE ICE, YOU MUST SEGREGATE THE ICE AS STATED ABOVE..... SERVICE ICE FOUND NOT PROPERLY SEGREGATED FROM DROP IN COLD PLATES WILL BE CONSIDERED ADULTERATED & A CRITICAL VIOLATION WILL BE ISSUED. |
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| Date: 2015-12-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Seats 550+ Score Grade = A FMC Guy Thomas Exp. January 2018 Co-inspection with Lisa Trovato |
||
| Date: 2014-11-21 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-31 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-05-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2010-07-29 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-08-25 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2009-08-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 884 JERICHO TURNPIKE |
| City | WOODBURY |
| State | NY |
| Zip | 11797 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ANDREA'S 25 | Andrea's 25 Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2016-09-14 |
| DUNKIN DONUTS | Canyon Donuts Woodbury Inc | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2015-01-15 |
| MAJORS STEAKHOUSE | Woodbury Restaurant Corp | 8289 Jericho Turnpike, Woodbury, NY 11797 | 2014-02-25 |
| YOGURT CRAZY | Yogurt Crazy II, Ltd. | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-11-18 |
| CRUMBS BAKE SHOP | Crumb Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-01-02 |
| MOE'S SOUTHWEST GRILL | Moe's Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2012-01-05 |
| CREST HOLLOW COUNTRY CLUB SNACK BAR | Crest Hollow C C Snack Bar · Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-08-22 |
| CREST HOLLOW COUNTRY CLUB | Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
| SYOSSET SD-PTA @ WALT WHITMAN ELEM SCHOOL | Walt Whitman Pta | 482 Woodbury Road, Woodbury, NY 11797 | 2017-02-14 |
| ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of Woodbury LLC | 8063 Jericho Turnpike, Woodbury, NY 11797 | 2018-05-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).