CREST HOLLOW COUNTRY CLUB (Health Operation# 572625) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 16, 2018.
NYS Health Operation ID | 572625 |
Operation Name | CREST HOLLOW COUNTRY CLUB |
Food Service Description | Food Service Establishment - Catering Operation |
Facility Address |
8325 Jericho Turnpike Woodbury NY 11797 |
Municipality | OYSTER BAY |
County | NASSAU |
Permitted DBA | CREST HOLLOW COUNTRY CLUB |
Permitted Corporation Name | CREST HOLLOW COUNTRY CLUB AT WOODBURY INC |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295217 |
Date: 2018-10-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2018-09-27 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Rating: A FMTC: 1). Juan Ascencio #16626118 exp 8/31/21 2). Frank Bardales #50082828 exp 8/31/21 Food permit: F0116836 exp 6/30/19 |
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Date: 2018-01-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-12-05 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Rating: C FMTC: 1). Juan Ventura #48528 expires Dec 2017 2). Gregory Paplexis #48533 expires Dec 2017 Co-Inspector: J. Lambert |
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Date: 2017-05-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-11-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: no violations noted at this time. both auto dish machines had adequate rinse temperatures at inspection. | ||
Date: 2016-11-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 14A: Insects, rodents present Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRADE = "A" FMT: Gregory Paplexis EXP 12/2017, # 48533 ------- Juan Ventura EXP 12/2017, # 48528 SEATS >1000 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION and have the option to show reinspections too]. |
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Date: 2015-09-23 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2015-09-03 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-10-28 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CREST HOLLOW COUNTRY CLUB SNACK BAR | Crest Hollow C C Snack Bar · Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-08-22 |
Street Address | 8325 JERICHO TURNPIKE |
City | WOODBURY |
State | NY |
Zip | 11797 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CREST HOLLOW COUNTRY CLUB SNACK BAR | Crest Hollow C C Snack Bar · Crest Hollow Country Club At Woodbury Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-08-22 |
NEW STAR CATERERS @ CREST HOLLOW COUNTRY CLUB | New Star Caterers of Nassau County Inc | 8325 Jericho Turnpike, Woodbury, NY 11797 | 2018-10-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOODBURY COUNTRY CLUB | Woodbury International Inc | 884 Jericho Turnpike, Woodbury, NY 11797 | 2017-12-18 |
ANDREA'S 25 | Andrea's 25 Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2016-09-14 |
DUNKIN DONUTS | Canyon Donuts Woodbury Inc | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2015-01-15 |
MAJORS STEAKHOUSE | Woodbury Restaurant Corp | 8289 Jericho Turnpike, Woodbury, NY 11797 | 2014-02-25 |
YOGURT CRAZY | Yogurt Crazy II, Ltd. | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-11-18 |
CRUMBS BAKE SHOP | Crumb Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2013-01-02 |
MOE'S SOUTHWEST GRILL | Moe's Woodbury LLC | 8285 Jericho Turnpike, Woodbury, NY 11797 | 2012-01-05 |
SYOSSET SD-PTA @ WALT WHITMAN ELEM SCHOOL | Walt Whitman Pta | 482 Woodbury Road, Woodbury, NY 11797 | 2017-02-14 |
ANTHONY'S COAL FIRED PIZZA | Anthony's Coal Fired Pizza of Woodbury LLC | 8063 Jericho Turnpike, Woodbury, NY 11797 | 2018-05-14 |
EXECUTIVE INN AT WOODBURY- CONTINENTAL BR | 8030 Jericho Turnpike, Woodbury, NY 11797 | 2014-02-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).