Community Service Meal (Health Operation# 268966) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 18, 2017.
| NYS Health Operation ID | 268966 |
| Operation Name | Community Service Meal |
| Food Service Description | Institutional Food Service - Nutrition for the Indigent |
| Facility Address |
18 Trinity Place Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Operator Name | Trinity Episcopal Church |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 090101 |
| Date: 2018-12-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Proper cooling and reheating of food was discussed. The operator is reminded that cooling food shall be uncovered during cooling and reheated within 2 hours to 165F. Monitoring of temperatures is essential during these processes. |
||
| Date: 2017-10-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations were observed. Meal being served tonight is Meatball Subs (pre-cooked frozen meatballs, bread donated by Panera), cooked corn (canned) and tossed salad. Dessert is fruit salad. Refrigerated items and salads are temping at 43F. Meatballs temped at 186F out of the oven and corn temped at 172F, both were served within 10min. All kitchen workers were wearing gloves and hair restraints. | ||
| Date: 2016-11-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-10-28 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-12-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-11-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 9C: Hair is improperly restrained |
||
| Date: 2011-12-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2010-12-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9C: Hair is improperly restrained |
||
| Date: 2009-11-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2008-11-19 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2007-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 18 Trinity PLACE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Israel Green Tavern @ BOP | Battle of Plattsburgh Association | 18 Trinity Place, Plattsburgh, NY 12901 | 2008-09-13 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| BSA Troop 49 Food Vendor | Tom Gwinn | Trinity Park, Plattsburgh, NY 12901 | 2014-09-13 |
| Maria's Italian Ice | Michael Smith | 313 Cornelia Street, Plattsburgh, NY 12901 | 2010-07-27 |
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| Himalaya Restaurant | Yangser Dorjee, LLC | 78 Margaret Street, Plattsburgh, NY 12901 | 2018-11-27 |
| Monopole-P.B. Finnans | Monopole Restaurant, Inc. | 7 Protection Avenue, Plattsburgh, NY 12901 | 2018-11-19 |
| Peabody's | Joshua Dubay | 7-11 Clinton Street, Plattsburgh, NY 12901 | 2018-11-13 |
| Olive Ridley's | Majo, LLC | 37 Court Street, Plattsburgh, NY 12901 | 2018-10-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).