Dunkin Donuts
Syracuse Foodservice Group, Inc.


Address: 5194 West Taft Road, North Syracuse, NY 13212

Dunkin Donuts (Health Operation# 550057) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 10, 2019.

Business Overview

NYS Health Operation ID 550057
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Restaurant
Facility Address 5194 West Taft Road
North Syracuse
NY 13212
Municipality CLAY
County ONONDAGA
Permitted Corporation Name Syracuse Foodservice Group, Inc.
Permitted Operator Name Edward Wolak
Permit Expiration Date 01/31/2020
Local Health Department Onondaga County
NYSDOH Gazetteer 335200

Inspection Results

Date: 2019-01-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Overall satisfactory inspection.
Date: 2018-03-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Suggest storing stirring spoons in ice water which will meet food temperature requirements.
Date: 2017-10-16 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Professional pest control has been performed at this establishment since the last field visit was made on 09/29/17. No small flies are seen today and the floor areas involved have been cleaned. The recent pest control service report(s) can be faxed to the local health deprtment at 315 435 6606. All other violations have been corrected at this time. Recommend abatement.
Date: 2017-09-29 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Small flies may have gained entrance into the partition which makes up the front counter thru penetrations used for utilities. Reinspection required.
Date: 2017-09-13 Type: Inspection Violations: 4 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14A: Insects, rodents present
Comments: Service company for refrigeration repair has been requested.
Date: 2016-06-21 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Comments: Ice water may be used for storing spoons used for stirring drinks between uses.
Date: 2015-04-21 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-04-17 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-08-19 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-07-22 Type: Inspection Violations: 1 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

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Services with the same corporation name

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Dunkin Donuts Syracuse Foodservice Group, Inc. 6681 Collamer Road, East Syracuse, NY 13057 2018-06-27
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Dunkin Donuts Syracuse Foodservice Group, Inc. 6584 Thompson Road, Syracuse, NY 13206 2018-05-22
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 2244 Downer Street, Baldwinsville, NY 13027 2018-04-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 3800 Brewerton Road, Syracuse, NY 13212 2018-03-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 4 Chevy Drive, East Syracuse, NY 13057 2018-02-13
Dunkin Donuts Syracuse Foodservice Group, Inc. 818 North Main Street, North Syracuse, NY 13212 2018-02-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 131 P & C Parkway, Syracuse, NY 13208 2018-01-23
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NYS Corporation Registration

Department of State (DOS) ID 2184122
Entity Name SYRACUSE FOODSERVICE GROUP, INC.
Initial DOS Filing Date 1997-09-25
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name SYRACUSE FOODSERVICE GROUP, INC.
DOS Process Address 65 Gray Rd., Box 4
Falmouth
MAINE 04105
Location Name SYRACUSE FOODSERVICE GROUP, INC.
Location Address Dunkin Donuts Plaza
65 Gray Road, 2nd Fl
West Falmouth
MAINE 04105

Office Location

Street Address 5194 WEST Taft ROAD
City North Syracuse
State NY
Zip 13212

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).