Dunkin Donuts
Syracuse Foodservice Group, Inc.


Address: 818 North Main Street, North Syracuse, NY 13212

Dunkin Donuts (Health Operation# 540636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 12, 2018.

Business Overview

NYS Health Operation ID 540636
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Restaurant
Facility Address 818 North Main Street
North Syracuse
NY 13212
Municipality CICERO
County ONONDAGA
Permitted Corporation Name Syracuse Foodservice Group, Inc.
Permitted Operator Name Edward Wolak
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335100

Inspection Results

Date: 2019-01-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: Reinspection this date for violations cited during a routine inspection on 01/04/19. The majority of violations have been corrected at this time. Recommend abatement at this time.
Date: 2019-01-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Professional repair of the prep top cooler is taking place at the time of inspection and cooler is out of service. Other potentially hazardous foods had been removed from the prep top previously except the products in violation. Reinspection is required.
Date: 2018-02-12 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Reinspection this date for violations cited during an inspection on 01/19/18. The majority of violations have been corrected at this time. Recommend abatement at this time.
Date: 2018-01-19 Type: Inspection Violations: 1 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-03-16 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-06-20 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Comments: Reinspection this date for violations cited during the inspection on 06/01/16. The majority of violations have been corrected. Recommend abatement.
Date: 2016-06-01 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Scoop for bulk sugar needs to be stored in the product with the handle up (not touching the product).
Date: 2015-02-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-01-09 Type: Inspection Violations: 0 critical, 13 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

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DUNKIN DONUTS Grant Avenue Donuts LLC 149 Grant Avenue, Auburn, NY 13021 2018-11-27
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts Syracuse Foodservice Group, Inc. 6681 Collamer Road, East Syracuse, NY 13057 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 34 East Genesee Street, Baldwinsville, NY 13027 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 6584 Thompson Road, Syracuse, NY 13206 2018-05-22
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 2244 Downer Street, Baldwinsville, NY 13027 2018-04-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 3800 Brewerton Road, Syracuse, NY 13212 2018-03-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 4 Chevy Drive, East Syracuse, NY 13057 2018-02-13
Dunkin Donuts Syracuse Foodservice Group, Inc. 131 P & C Parkway, Syracuse, NY 13208 2018-01-23
Dunkin Donuts Syracuse Foodservice Group, Inc. 2921 James Street, Syracuse, NY 13206 2018-01-22
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NYS Corporation Registration

Department of State (DOS) ID 2184122
Entity Name SYRACUSE FOODSERVICE GROUP, INC.
Initial DOS Filing Date 1997-09-25
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name SYRACUSE FOODSERVICE GROUP, INC.
DOS Process Address 65 Gray Rd., Box 4
Falmouth
MAINE 04105
Location Name SYRACUSE FOODSERVICE GROUP, INC.
Location Address Dunkin Donuts Plaza
65 Gray Road, 2nd Fl
West Falmouth
MAINE 04105

Office Location

Street Address 818 NORTH Main STREET
City North Syracuse
State NY
Zip 13212

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).