Dunkin Donuts
Syracuse Foodservice Group, Inc.


Address: 131 P & C Parkway, Syracuse, NY 13208

Dunkin Donuts (Health Operation# 294172) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2018.

Business Overview

NYS Health Operation ID 294172
Operation Name Dunkin Donuts
Food Service Description Food Service Establishment - Restaurant
Facility Address 131 P & C Parkway
Syracuse
NY 13208
Municipality SYRACUSE
County ONONDAGA
Permitted Corporation Name Syracuse Foodservice Group, Inc.
Permitted Operator Name Edward Wolak
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2019-01-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-01-23 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2017-01-23 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Date: 2016-11-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: Progress toward finding and cleaning areas where these flies breed is ongoing with regular professional service and cooperation of the establishment. Floor drain lines may have to be considered as a source of some flies and line cleaning by professionals should be considered. No flies noted on food at this time. Establishment to continue to pull out equipment to check for cleanliness and eliminate any spillage which will attract these insects. Recommend abatement at this time.
Date: 2016-10-17 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 14A: Insects, rodents present
Item 11D: Non food contact surfaces of equipment not clean
Comments: Reinspection this date for violations cited regarding small flies on 09/29/16. There has been progress with regard to finding and cleaning areas where these flies are breeding. Professinal pest control is ongoing. It is suggested that attention should be paid to daily spills and that shelving which becomes soiled be cleaned up immediately. Reinspection in approximately 10 days. There are no flies seen on food at this time.
Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Reinspection this date for violations cited during an inspection on 02/12/16. The majority of violations have been corrected. Recommend abatement.
Date: 2016-02-12 Type: Inspection Violations: 3 critical, 9 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2015-01-13 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-01-08 Type: Inspection Violations: 2 critical, 9 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Dunkin Donuts Syracuse Foodservice Group, Inc. 6681 Collamer Road, East Syracuse, NY 13057 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 34 East Genesee Street, Baldwinsville, NY 13027 2018-06-27
Dunkin Donuts Syracuse Foodservice Group, Inc. 6584 Thompson Road, Syracuse, NY 13206 2018-05-22
Dunkin Donuts Syracuse Foodservice Group, Inc. 649 North Salina Street, Syracuse, NY 13208 2018-05-21
Dunkin Donuts Syracuse Foodservice Group, Inc. 2244 Downer Street, Baldwinsville, NY 13027 2018-04-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 3800 Brewerton Road, Syracuse, NY 13212 2018-03-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 9555 Route 11, Brewerton, NY 13029 2018-02-26
Dunkin Donuts Syracuse Foodservice Group, Inc. 4 Chevy Drive, East Syracuse, NY 13057 2018-02-13
Dunkin Donuts Syracuse Foodservice Group, Inc. 818 North Main Street, North Syracuse, NY 13212 2018-02-12
Dunkin Donuts Syracuse Foodservice Group, Inc. 2921 James Street, Syracuse, NY 13206 2018-01-22
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NYS Corporation Registration

Department of State (DOS) ID 2184122
Entity Name SYRACUSE FOODSERVICE GROUP, INC.
Initial DOS Filing Date 1997-09-25
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name SYRACUSE FOODSERVICE GROUP, INC.
DOS Process Address 65 Gray Rd., Box 4
Falmouth
MAINE 04105
Location Name SYRACUSE FOODSERVICE GROUP, INC.
Location Address Dunkin Donuts Plaza
65 Gray Road, 2nd Fl
West Falmouth
MAINE 04105

Office Location

Street Address 131 P & C PARKWAY
City Syracuse
State NY
Zip 13208

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).