ANTHONY'S DELI (Health Operation# 546352) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 15, 2018.
NYS Health Operation ID | 546352 |
Operation Name | ANTHONY'S DELI |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
890 South Lake Boulevard Mahopac NY 10541 |
Municipality | CARMEL |
County | PUTNAM |
Permitted Corporation Name | ANTHONY'S DELI & CATERING INC. |
Permitted Operator Name | ANTHONY VITALE |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395000 |
Date: 2018-10-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Trainee: Andrea DeMarchi. |
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Date: 2018-05-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-02-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Operator signature on paper inspection form. |
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Date: 2016-09-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: water sample taken email: [email protected] |
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Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: provided information on vaping regulation |
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Date: 2015-10-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-04-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-09-11 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-04-15 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-08-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-04-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-10-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2012-02-16 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2011-10-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-03-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ANTHONY'S DELI | Vito & Nicky Corp. | 619 Halstead Avenue, Mamaroneck, NY 10543 | 2018-12-06 |
Department of State (DOS) ID | 3326982 |
Entity Name | ANTHONY'S DELI & CATERING INC. |
Initial DOS Filing Date | 2006-02-28 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | ANTHONY'S DELI & CATERING INC. |
DOS Process Address |
31 Kaitlan Drive Mahopac NEW YORK 10541 |
Location Name | ANTHONY'S DELI & CATERING INC. |
Location Address |
31 Kaitlan Dr Mahopac NEW YORK 10541 |
Street Address | 890 SOUTH LAKE BOULEVARD |
City | MAHOPAC |
State | NY |
Zip | 10541 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
AMICI'S DELI | M.w.t.inc. | 890 South Lake Boulevard, Mahopac, NY 10541 | 2006-03-07 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RINCON LATINO RESTAURANT | Rincon Latino Cafe Deli, Inc. | 880 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-29 |
FRANKIE'S WAFFLES AND BURGERS | Frank Evangelista | 565 Route 6, Mahopac, NY 10541 | 2018-12-05 |
BLISS DAIRY BAR & GRILL | Mbmc Venture, Inc | 4 Cherry Lane, Mahopac, NY 10541 | 2018-11-27 |
KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
CAFE PICCOLO | Cafe Piccolo Inc. | 937 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-20 |
GINO'S TRATTORIA & PIZZERIA | Barile Corporation | 597 Route 6, Mahopac, NY 10541 | 2018-11-15 |
CACCIATORI PIZZERIA | 935 Pizza Corp | 2 Mahopac Plaza, Mahopac, NY 10541 | 2018-10-17 |
LAGUNA GROCERY STORE | Laguna Grocery Store, Inc | 962 South Lake Blvd., Mahopac, NY 10541 | 2018-10-03 |
LAKEVIEW MARKET & DELI | Johanna & Sisters, Inc. | 562 Route 6, Mahopac, NY 10541 | 2018-10-03 |
MING HING GAO RESTAURANT | Zhi Cheng Gao | 924 South Lake Blvd, Mahopac, NY 10541 | 2018-10-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).