BLISS DAIRY BAR & GRILL (Health Operation# 760878) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2018.
| NYS Health Operation ID | 760878 |
| Operation Name | BLISS DAIRY BAR & GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
4 Cherry Lane Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | MBMC VENTURE, INC |
| Permitted Operator Name | MARC CICCHIELLO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2018-11-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2018-06-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-11-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Refrigerators were checked for cross contamination. Eggs and raw meat are stored properly to prevent cross contamination. The hole in the wall was repaired. Co-Inspector: Mike Luke | ||
| Date: 2017-11-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Reinspection will occur in two weeks. Repeat red item violations subject to enforcement action. |
||
| Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-09-27 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: water sample taken |
||
| Date: 2016-02-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: provided information on vaping regulations |
||
| Date: 2015-10-08 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-10-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2014-02-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2013-11-14 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-02-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE HEN | Mbmc Venture, Inc | 271 Route 6 & Union Valley Road, Mahopac, NY 10541 | 2018-11-20 |
| Street Address | 4 CHERRY LANE |
| City | MAHOPAC |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUPERHEROS FAMOUS | Poker Bums Inc. | 4 Cherry Lane, Mahopac, NY 10541 | 2010-11-02 |
| SPANGLISH | Cbc At Mgc Inc. | 4 Cherry Lane, Mahopac, NY 10541 | 2009-08-11 |
| MR. A'S/castaldi | Tra Noi, LLC | 4 Cherry Lane, Mahopac, NY 10541 | 2008-10-31 |
| MR. A'S- Peruso | Dk Advisory Group LLC | 4 Cherry Lane, Mahopac, NY 10541 | 2007-12-28 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
| GINO'S TRATTORIA & PIZZERIA | Barile Corporation | 597 Route 6, Mahopac, NY 10541 | 2018-11-15 |
| LAGUNA GROCERY STORE | Laguna Grocery Store, Inc | 962 South Lake Blvd., Mahopac, NY 10541 | 2018-10-03 |
| MING HING GAO RESTAURANT | Zhi Cheng Gao | 924 South Lake Blvd, Mahopac, NY 10541 | 2018-10-03 |
| UNCLE LOUIE G ITALIAN ICES | Lake Blvd. Desserts | 924 South Lake Blvd., Mahopac, NY 10541 | 2018-08-29 |
| MING HING CHINESE RESTAURANT | Shao Dong Zheng | 2 Cherry Lane, Mahopac, NY 10541 | 2017-10-27 |
| FRO-YO FUSION | Fro-yo Fusion, Inc. | 606 Route 6, Mahopac, NY 10541 | 2013-07-23 |
| MING HING-Cheng | Mei Ching Cheng Siu | 924 South Lake Blvd, Mahopac, NY 10541 | 2008-10-06 |
| RINCON LATINO RESTAURANT | Rincon Latino Cafe Deli, Inc. | 880 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-29 |
| CAFE PICCOLO | Cafe Piccolo Inc. | 937 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).