LAGUNA GROCERY STORE (Health Operation# 751263) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 3, 2018.
| NYS Health Operation ID | 751263 |
| Operation Name | LAGUNA GROCERY STORE |
| Food Service Description | Food Service Establishment - Delicatessen |
| Facility Address |
962 South Lake Blvd. Mahopac NY 10541 |
| Municipality | CARMEL |
| County | PUTNAM |
| Permitted Corporation Name | LAGUNA GROCERY STORE, INC |
| Permitted Operator Name | HERMILO QUINTERO |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Putnam County |
| NYSDOH Gazetteer | 395000 |
| Date: 2018-10-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-03-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2017-02-03 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2016-01-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8F: Improper thawing procedures used Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Steam table temperature good. Reminder- Ensure non sauce dishes are covered or have single layer- ensure workers are using thermometer and are checking temperatures for cooking and hot holding. |
||
| Date: 2015-12-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All previous violations abated. Ensure workers know to and check steam table temperatures during Lunch and ensure food is 140 degress F or above at all times or reheat food to 165 degrees F. Enforcement action to follow. | ||
| Date: 2015-12-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reinspect after 2 weeks. Repeat red items are subject to enforcment action. |
||
| Date: 2015-03-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14C: Pesticide application not supervised by a certified applicator |
||
| Date: 2014-04-18 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2013-04-02 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-03-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
| Date: 2011-10-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Department of State (DOS) ID | 2821350 |
| Entity Name | LAGUNA GROCERY STORE, INC. |
| Initial DOS Filing Date | 2002-10-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LAGUNA GROCERY STORE, INC. |
| DOS Process Address |
962 South Lake Blvd Mahopac NEW YORK 10541 |
| Location Name | HERMILO QUINTERO |
| Location Address |
962 South Lake Blvd Mahopac NEW YORK 10541 |
| Street Address | 962 South Lake Blvd. |
| City | Mahopac |
| State | NY |
| Zip | 10541 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLISS DAIRY BAR & GRILL | Mbmc Venture, Inc | 4 Cherry Lane, Mahopac, NY 10541 | 2018-11-27 |
| KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
| CAFE PICCOLO | Cafe Piccolo Inc. | 937 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-20 |
| CACCIATORI PIZZERIA | 935 Pizza Corp | 2 Mahopac Plaza, Mahopac, NY 10541 | 2018-10-17 |
| CHINA GARDEN | China Garden Amy, LLC | 980 South South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
| DISH | Dish Mahopac, LLC | 947 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
| MING HING GAO RESTAURANT | Zhi Cheng Gao | 924 South Lake Blvd, Mahopac, NY 10541 | 2018-10-03 |
| MAHOPAC INN | Wenmar Inc. | 927 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-03 |
| UNCLE LOUIE G ITALIAN ICES | Lake Blvd. Desserts | 924 South Lake Blvd., Mahopac, NY 10541 | 2018-08-29 |
| MAHOPAC ICECREAM | Doonger, Inc. | 935 South Lake Blvd, Mahopac, NY 10541 | 2018-08-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).