CACCIATORI PIZZERIA (Health Operation# 920473) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
NYS Health Operation ID | 920473 |
Operation Name | CACCIATORI PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Mahopac Plaza Mahopac NY 10541 |
Municipality | CARMEL |
County | PUTNAM |
Permitted Corporation Name | 935 PIZZA CORP |
Permitted Operator Name | SALVATORE TRIARSI |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395000 |
Date: 2018-10-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14C: Pesticide application not supervised by a certified applicator Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed with owner, George, getting kitchen staff members ServSafe Food Protection Manager certified or having staff take an equivalent ANSI approved food manager safety course. George will arrange staff member food manager certifications as soon as possible. |
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Date: 2018-05-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-01-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All previous red item violations have been corrected. Facility has purchased two types of thermometers for checking food temperatures. One thermometer is a standard dial stem thermometer that the cook keeps in his shirt pocket. The second is an IR thermometer that is kept on the shelf above the food prep table. Walk-in refrigerator was serviced. There are two dial thermometers located inside the refrigerator. One reads 41°F and the other 42°F. A temperature was taken of raw chicken in the refrigerator. Actual temperature of raw chicken was 41.6°F. Repeat red item violations may be subject to enforcement action. |
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Date: 2017-12-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Red item violations may be subject to enforcement action. Re-inspection to occur in approximately 2 weeks. |
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Date: 2016-10-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CACCIATORI PIZZERIA | Locri Corp. | 2 Mahopac Plaza, Mahopac, NY 10541 | 2015-09-15 |
Department of State (DOS) ID | 4744697 |
Entity Name | 935 PIZZA CORP. |
Initial DOS Filing Date | 2015-04-20 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | 935 PIZZA CORP. |
DOS Process Address |
602 North Broadway Yonkers NEW YORK 10701 |
Street Address | 2 MAHOPAC PLAZA |
City | MAHOPAC |
State | NY |
Zip | 10541 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CARVEL #1006 OF MAHOPAC | Carmel Ice Cream Bakery · Carvel | 2 Mahopac Plaza, Mahopac, NY 10541 | 2017-06-30 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KOBU | Li Chi Wong | 903 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-27 |
CAFE PICCOLO | Cafe Piccolo Inc. | 937 South Lake Boulevard, Mahopac, NY 10541 | 2018-11-20 |
CHINA GARDEN | China Garden Amy, LLC | 980 South South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
DISH | Dish Mahopac, LLC | 947 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-05 |
LAGUNA GROCERY STORE | Laguna Grocery Store, Inc | 962 South Lake Blvd., Mahopac, NY 10541 | 2018-10-03 |
MAHOPAC INN | Wenmar Inc. | 927 South Lake Boulevard, Mahopac, NY 10541 | 2018-10-03 |
CROSSROADS DELI | Mahopac Crossroads Foods Inc. | 616 Route 6, Mahopac, NY 10541 | 2018-10-01 |
MAHOPAC ICECREAM | Doonger, Inc. | 935 South Lake Blvd, Mahopac, NY 10541 | 2018-08-27 |
FREIGHT HOUSE CAFE' | The Freight House Cafe Inc | 609 Route 6, Mahopac, NY 10541 | 2018-07-06 |
CACCIATORI PIZZERIA | Locri Corp. | 2 Mahopac Plaza, Mahopac, NY 10541 | 2015-09-15 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).