PATIO KITCHEN / TURF TERRACE


Address: 267 Union Avenue, Saratoga Springs, NY 12866

PATIO KITCHEN / TURF TERRACE (Health Operation# 542274) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 25, 2018.

Business Overview

NYS Health Operation ID 542274
Operation Name PATIO KITCHEN / TURF TERRACE
Food Service Description Food Service Establishment - Restaurant
Facility Address 267 Union Avenue
Saratoga Springs
NY 12866
Municipality SARATOGA SPGS.
County SARATOGA
Permit Expiration Date 09/03/2018
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 450100

Inspection Results

Date: 2018-07-25 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted
Date: 2017-07-27 Type: Inspection Violations: 3 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Comments: All violations corrected at the time of inspection.
Date: 2016-08-19 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Temperatures within tolerance limits. No critical violations noted.
Date: 2016-08-01 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No critical violations noted. Any questions can be directed to this office via email.
Date: 2015-08-21 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2014-08-25 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Must correct violations as soon as possible.
Date: 2013-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-07-30 Type: Inspection Violations: 2 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2011-08-08 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Date: 2011-07-27 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2010-07-28 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2007-08-30 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-06 Type: Re-Inspection Violations: critical, noncritical
Date: 2007-08-01 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Date: 2007-07-26 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Date: 2007-07-25 Type: Inspection Violations: critical, noncritical
Date: 2006-09-01 Type: Inspection Violations: 0 critical, 1 noncritical
Date: 2006-08-09 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-07-28 Type: Re-Inspection Violations: critical, noncritical
Date: 2006-07-27 Type: Re-Inspection Violations: 1 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2006-07-26 Type: Inspection Violations: critical, noncritical

Office Location

Street Address 267 UNION AVENUE
City SARATOGA SPRINGS
State NY
Zip 12866

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS @ SARATOGA FLAT TRACK Mal Donut Venture of Saratoga 267 Union Avenue, Saratoga Srpings, NY 12866 2018-08-31
TENDERS & FRIES 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-31
TASTE NY PAVILION 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-31
SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES Hudson Yards Sports & Entertainment, LLC. 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-30
LOADED NACHO CART FINISHLINE 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
CHOWDER BAR 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
THE STRETCH - CONCESSION 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
PORTABLE CHURRO 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-29
SABRETT FINISH LINE 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-27
PADDOCK PIZZERIA 267 Union Avenue, Saratoga Springs, NY 12866 2018-08-27

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).