SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES (Health Operation# 809425) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 809425 |
| Operation Name | SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
267 Union Avenue Saratoga Springs NY 12866 |
| Municipality | SARATOGA SPGS. |
| County | SARATOGA |
| Permitted Corporation Name | HUDSON YARDS SPORTS & ENTERTAINMENT, LLC. |
| Permitted Operator Name | JAMES MURPHY |
| Permit Expiration Date | 09/03/2018 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 450100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No critical violations noted. |
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| Date: 2017-07-31 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions. |
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| Date: 2016-08-04 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Violations to be corrected as soon as possible. Critical violations are subject to enforcement action. Any questions can be directed to this office via email. |
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| Date: 2015-08-31 | Type: Re-Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Comments: All remaining violations must be corrected immediately. Must send Corey DiLorenzo an email to [email protected] addressing corrective actions taken to all cited violations no later than 9/8/15. |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
3 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-07-31 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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| Date: 2013-08-08 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BLUE SMOKE & SHAKE SHACK @ SARATOGA RACET | Hudson Yards Sports & Entertainment, LLC. | 267 Union Avenue, Saratoga Springs, NY 12866 | 2011-07-27 |
| Street Address | 267 UNION AVENUE |
| City | SARATOGA SPRINGS |
| State | NY |
| Zip | 12866 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS @ SARATOGA FLAT TRACK | Mal Donut Venture of Saratoga | 267 Union Avenue, Saratoga Srpings, NY 12866 | 2018-08-31 |
| TENDERS & FRIES | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| TASTE NY PAVILION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-31 | |
| LOADED NACHO CART FINISHLINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| CHOWDER BAR | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| THE STRETCH - CONCESSION | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| PORTABLE CHURRO | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-29 | |
| SABRETT FINISH LINE | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 | |
| PADDOCK PIZZERIA | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 | |
| FINISH LINE BAR | 267 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-27 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KINGS TAVERN | Fitch Bros. Ltd. | 241 Union Avenue, Saratoga Springs, NY 12866 | 2015-09-24 |
| KINGS TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2013-07-29 |
| AMBASSADOR TAVERN | Patricia Bendon | 241 Union Avenue, Saratoga Springs, NY 12866 | 2009-08-12 |
| MAN OF WAR CAFE' | Mazzone Management Group, Ltd. | East Ave & George Street, Saratoga Springs, NY 12866 | 2018-09-07 |
| TRACKSIDE GRILL (THE) | Saratoga Longshots, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2018-08-30 |
| SIRO'S | Racing Restaurants of America Corp | 168 Lincoln Avenue, Saratoga Springs, NY 12866 | 2018-08-30 |
| SARATOGA READING ROOM | Saratoga Reading Rooms, Inc. | 148 Union Avenue, Saratoga Springs, NY 12866 | 2018-08-10 |
| SARA. SPRINGS-CAROLINE STREET | Saratoga Springs Central School District | 310 Caroline Street, Saratoga Springs, NY 12866 | 2018-03-13 |
| TRACKSIDE GRILL SARATOGA | Tami Farrow | 103 Wright Street, Saratoga Springs, NY 12866 | 2015-08-27 |
| TRACKSIDE GRILL | Saratoga Tsg, LLC. | 103 Wright Street, Saratoga Springs, NY 12866 | 2016-08-18 |
Please comment or provide details below to improve the information on SHAKE SHACK, EL VERANO TAQUERIA, BOX FRITES.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).