NEW PEKING (Health Operation# 912696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.
| NYS Health Operation ID | 912696 |
| Operation Name | NEW PEKING |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
26 West Main Street Fonda NY 12068 |
| Municipality | MOHAWK |
| County | MONTGOMERY |
| Permitted Operator Name | JING JIANG |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Herkimer District Office |
| NYSDOH Gazetteer | 282500 |
| Date: 2018-12-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Previous Pepsi cooler replaced with new Avantco reach-in. (Photo in file). Operating satisfactorily. Some moderate cleaning has been performed. No evidence of mouse droppings noted. Still needs a little more cleaning, but has made improvement with floors, and eliminating debris. Storage room cleaned. All remaining temperatures ok. No usage of metal cans noted. Reminder to contact pest company should mouse activity return. |
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| Date: 2018-11-20 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 4B (Critical): Acid foods are stored in containers or pipes that consist of toxic metals. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Operator states was aware that Pepsi cooler was malfunctioning with high temperatures the morning of inspection. Potentailly hazardous items were not removed to appropriately monitored unit. Instructed to remove cooler from service until repair is completed and unit is operating to hold all items at less than 45°F. Contact HDO at 315-866-6879 before returning to service. Education provided re: Metal can retention. Only food grade containers with proper labeling may be used to retain any items held longer than one days usage. Instructed to clean and sanitize areas in rear storage with rodent feces, and contact pest control for treatments, as necessary. Continue to monitor for activity. Instructed that additional cleaning of floors throughout facility are required. Also, cleaning of walk-in cooler walls. Re-inspect in 2 weeks. |
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| Date: 2018-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Comments: Cooler/freezer temperatures ok. All hot/cold holding temperatures within proper ranges. Discussed proper storage locations for cool down. Storage ok. |
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| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-06-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Cooler and freezer temperatures ok. All hot and cold holding ok. Fried chicken pieces 173°F, raw chicken at 41°F. cooked rice @ 43°F. Thermometers, restroom, sanitizer ok. Facility is practicing more routine cleaning schedule for floors, exhaust hood, garland, and surfaces, in general. |
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| Date: 2016-11-16 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Cooler and freezer ok. Temperatures all within appropriate ranges. Sanitizer level ok. Discussed canned items- return to distributor for credit when received dented. Also discussed washable surfaces for walk in cooler shelving. Exhaust hoods cleaned. Stem thermometer ok. Discussed missing screws for metal plate covering grease trap access panel and resulting odor. Operator trying to locate replacements, but states they have been hard to procure. |
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| Date: 2016-05-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Street Address | 26 WEST MAIN STREET |
| City | FONDA |
| State | NY |
| Zip | 12068 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW PEKING CHINESE RESTAURANT | New Peking Fonda, Inc. | 26 West Main Street, Fonda, NY 12068 | 2015-09-28 |
| NEW PEKING CHINESE RESTAURANT | Peking Chinese Restaurant 88, Inc. | 26 West Main Street, Fonda, NY 12068 | 2010-06-21 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ITALIAN OVEN | Italian Oven LLC. | 22 West Main Street, Fonda, NY 12068 | 2018-04-26 |
| SUBWAY OF FONDA | Subway of Fonda, LLC | 37 West Main Street, Fonda, NY 12068 | 2017-07-11 |
| SORRENTI'S | Carpenter Restaurant, Inc. | 22 West Main Street, Fonda, NY 12068 | 2015-03-12 |
| FONDA DAIRY BAR | Jim Squillace | 22 South Bridge Street, Fonda, NY 12068 | 2018-09-05 |
| Fonda Fair Grounds Entertainment Building Beer | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| Fonda Fair Grounds Foot Rest Inn | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 | |
| Fonda Fair Grounds Entertainment Center | 21 South Bridge Street, Fonda, NY 12068 | 2016-08-31 | |
| Hitching Post | 21 South Bridge Street, Fonda, NY 12068 | 2011-09-01 | |
| FONDA SPEEDWAY | Demitraszek Enterprises, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2018-08-29 |
| B & T CONCESSION OF FONDA | B & T Concession of Fonda, LLC | 21 South Bridge Street, Fonda, NY 12068 | 2015-09-02 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).