No. 1 Kitchen (Health Operation# 540400) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 27, 2017.
| NYS Health Operation ID | 540400 |
| Operation Name | No. 1 Kitchen |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 West Seneca Street Manlius NY 13104 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | No. 1 Kitchen of Manlius Inc. |
| Permitted Operator Name | Xue Feng Zhang |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2017-11-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TTI Complaint investiagated on this date. |
||
| Date: 2017-08-24 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2016-12-01 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: TTI |
||
| Date: 2016-05-16 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2015-08-24 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8B: In use food dispensing utensils improperly stored Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2014-12-29 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-12-16 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-26 | Type: Inspection |
Violations:
3 critical,
16 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| No. 1 Kitchen | No. 1 Kitchen of Upstate Inc. | 317 Nottingham Road, Syracuse, NY 13210 | 2017-02-01 |
| NO. 1 KITCHEN | Mineola Fast Food Inc | 104 Mineola Boulevard, Roslyn Heights, NY 11577 | 2018-10-17 |
| Department of State (DOS) ID | 4860138 |
| Entity Name | NO. 1 KITCHEN OF MANLIUS INC. |
| Initial DOS Filing Date | 2015-12-07 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NO. 1 KITCHEN OF MANLIUS INC. |
| DOS Process Address |
119 W Seneca St Manlius NEW YORK 13104 |
| Street Address | 119 WEST Seneca STREET |
| City | Manlius |
| State | NY |
| Zip | 13104 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
| Mark's Pizzeria | Manlius Pizza, Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2016-12-27 |
| No. 1 Kitchen NY | No. 1 Kitchen Ny Inc | 119 West Seneca Street, Manlius, NY 13104 | 2018-11-30 |
| Dave's Diner | Ledyard Associates, Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2008-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #141 | Richard Shaw, Jr. | 109 Fayette Street, Manlius, NY 13104 | 2018-10-05 |
| Brookdale Manlius | Brookdale Senior Living Communities, Inc. | 100 Flume Road, Manlius, NY 13104 | 2018-04-18 |
| Burger King Restaurant #304 | Carrols LLC | 104-106 Fayette Street, Manlius, NY 13104 | 2018-02-02 |
| Buffoon's | 109 East Seneca Street, Manlius, New York Corp. | 107-109 East Seneca Street, Manlius, NY 13104 | 2018-11-07 |
| Café 119 | Cafe 119 LLC | 119 East Seneca Street, Manlius, NY 13104 | 2018-08-22 |
| Pavone's Pizza | Fredrick & Palmer, Inc. | 122 East Seneca Street, Manlius, NY 13104 | 2018-03-19 |
| Manlius United Methodist Church | Eileen Grimm | 111 Wesley Street, Manlius, NY 13104 | 2018-03-15 |
| Shanghai House | X & Yu Cafe, Inc. | 205 East Seneca Street, Manlius, NY 13104 | 2017-05-16 |
| Manlius Volunteer Fire Department | Village of Manlius | Stickley Drive, Manlius, NY 13104 | 2017-05-01 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 112 East Seneca Street, Manlius, NY 13104 | 2017-01-26 |
Please comment or provide details below to improve the information on No. 1 Kitchen.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).