Café 119 (Health Operation# 294669) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 22, 2018.
NYS Health Operation ID | 294669 |
Operation Name | Café 119 |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
119 East Seneca Street Manlius NY 13104 |
Municipality | MANLIUS |
County | ONONDAGA |
Permitted Corporation Name | Cafe 119 LLC |
Permitted Operator Name | Charles Porto |
Permit Expiration Date | 01/31/2019 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335900 |
Date: 2018-08-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Comments: Prep cooler noted at 46-47 degrees F in kitchen. Recommend monitoring it and if possibe turning it cooler. If it continues to run warm to call in for repair. |
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Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Comments: Complaint number F1796 investigated on this date. |
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Date: 2016-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Preperation cooler appears to be operating between 45-47 degrees F. Hard to get an accurate temperature. Turned to cooler temperature and recommended montering it every few hours for a couple of day to make sure it is operating properly to keep potententially hazardous foods at or belwo 45 degrees F. |
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Date: 2015-10-14 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-04-07 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections |
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Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-04-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-08-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-03-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2009-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
Date: 2009-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-01-14 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2007-03-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9C: Hair is improperly restrained |
Department of State (DOS) ID | 2566655 |
Entity Name | CAFE 119 LLC |
Initial DOS Filing Date | 2000-10-24 |
Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
DOS Process Name | CAFE 119 LLC |
DOS Process Address |
3788 Pompey Center Road Manlius NEW YORK 13104 |
Street Address | 119 EAST Seneca STREET |
City | Manlius |
State | NY |
Zip | 13104 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Purple Hippo Pastry Shoppe | J.w. & K.w., Inc. | 119 East Seneca Street, Manlius, NY 13104 | 2008-08-08 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).