Mark's Pizzeria (Health Operation# 539570) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 27, 2016.
| NYS Health Operation ID | 539570 |
| Operation Name | Mark's Pizzeria |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
119 West Seneca Street Manlius NY 13104 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | Manlius Pizza, Inc. |
| Permitted Operator Name | Daniel Roberts |
| Permit Expiration Date | 01/31/2018 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2016-12-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-06-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-06-08 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used |
||
| Date: 2014-12-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-06-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2013-11-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2012-01-27 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-03-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-09-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2009-10-02 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9C: Hair is improperly restrained |
||
| Date: 2009-09-17 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Mark's Pizzeria | Mark's Pizzeria of Batavia Inc | 8351 Lewiston Rd, Suite 5 A, Batavia, NY 14020 | 2018-11-15 |
| MARK'S PIZZERIA | 2107 Five Mile Line Road, Penfield, NY 14526 | 2018-08-21 | |
| MARK'S PIZZERIA | 563 Titus Avenue, Rochester, NY 14617 | 2018-03-22 | |
| MARK'S PIZZERIA | Daniel Roberts | 196 Main Street, Groton, NY 13073 | 2018-03-22 |
| MARK'S PIZZERIA | Avon Pizza Inc | 720 Dream Valley Boulevard, Avon, NY 14414 | 2018-03-20 |
| Mark's Pizzeria | 121 South Main Street, Brockport, NY 14420 | 2018-02-20 | |
| MARK'S PIZZERIA | 3892 Scottsville Road, Scottsville, NY 14546 | 2018-02-05 | |
| Mark's Pizzeria | 7450 Pittsford-palmyra Road, Fairport, NY 14450 | 2018-01-09 | |
| Mark's Pizzeria | Clay Pizza Inc. | 8223 Oswego Road, Liverpool, NY 13090 | 2017-05-08 |
| Mark's Pizzeria | Pmi Enterprises, Inc. | 376 Grant Boulevard, Syracuse, NY 13206 | 2017-02-17 |
| Find all services with the same name | |||
| Department of State (DOS) ID | 2754388 |
| Entity Name | MANLIUS PIZZA, INC. |
| Initial DOS Filing Date | 2002-04-12 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MANLIUS PIZZA, INC. |
| DOS Process Address |
119 West Seneca Street Manlius NEW YORK 13104 |
| Location Name | JAMIE SCHNEIDER |
| Location Address |
119 West Seneca Street Manlius NEW YORK 13104 |
| Street Address | 119 WEST Seneca STREET |
| City | Manlius |
| State | NY |
| Zip | 13104 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Dave's Diner | Denouement Enterprises Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2018-09-11 |
| No. 1 Kitchen | No. 1 Kitchen of Manlius Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2017-11-27 |
| No. 1 Kitchen NY | No. 1 Kitchen Ny Inc | 119 West Seneca Street, Manlius, NY 13104 | 2018-11-30 |
| Dave's Diner | Ledyard Associates, Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2008-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| American Legion Post #141 | Richard Shaw, Jr. | 109 Fayette Street, Manlius, NY 13104 | 2018-10-05 |
| Brookdale Manlius | Brookdale Senior Living Communities, Inc. | 100 Flume Road, Manlius, NY 13104 | 2018-04-18 |
| Burger King Restaurant #304 | Carrols LLC | 104-106 Fayette Street, Manlius, NY 13104 | 2018-02-02 |
| Buffoon's | 109 East Seneca Street, Manlius, New York Corp. | 107-109 East Seneca Street, Manlius, NY 13104 | 2018-11-07 |
| Café 119 | Cafe 119 LLC | 119 East Seneca Street, Manlius, NY 13104 | 2018-08-22 |
| Pavone's Pizza | Fredrick & Palmer, Inc. | 122 East Seneca Street, Manlius, NY 13104 | 2018-03-19 |
| Manlius United Methodist Church | Eileen Grimm | 111 Wesley Street, Manlius, NY 13104 | 2018-03-15 |
| Shanghai House | X & Yu Cafe, Inc. | 205 East Seneca Street, Manlius, NY 13104 | 2017-05-16 |
| Manlius Volunteer Fire Department | Village of Manlius | Stickley Drive, Manlius, NY 13104 | 2017-05-01 |
| Bruegger's Bagel Bakery | Flour City Bagels, LLC | 112 East Seneca Street, Manlius, NY 13104 | 2017-01-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).