NO. 1 KITCHEN (Health Operation# 893431) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2018.
NYS Health Operation ID | 893431 |
Operation Name | NO. 1 KITCHEN |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
104 Mineola Boulevard Roslyn Heights NY 11577 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MINEOLA FAST FOOD INC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295112 |
Date: 2018-10-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present |
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Date: 2018-10-05 | Type: Re-Inspection |
Violations:
1 critical,
10 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present |
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Date: 2018-10-03 | Type: Re-Inspection |
Violations:
1 critical,
21 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 14A: Insects, rodents present |
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Date: 2018-10-01 | Type: Inspection |
Violations:
1 critical,
19 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Score 1/19 E Permit: F01573502 expires March 31 2019 Food Manager: Bilan Jiang 98900539 expires September 30 2020 Seat count 6 seats |
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Date: 2018-04-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: 1/8 B Permit: F01573502 expires March 31 2019 Food Managers: Hok Wai Cheng 43183 expires May 2018, Bilan Jiang 98906539 expires Sept 30 2020 Seat Count: 4 Seats |
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Date: 2017-01-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: FMT - Hok Wai Cheng 5/2018, No.43183, Score A - 0/5 Seat#0 |
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Date: 2016-04-12 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
No. 1 Kitchen | No. 1 Kitchen of Manlius Inc. | 119 West Seneca Street, Manlius, NY 13104 | 2017-11-27 |
No. 1 Kitchen | No. 1 Kitchen of Upstate Inc. | 317 Nottingham Road, Syracuse, NY 13210 | 2017-02-01 |
Department of State (DOS) ID | 4299127 |
Entity Name | MINEOLA FAST FOOD INC. |
Initial DOS Filing Date | 2012-09-21 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | MINEOLA FAST FOOD INC. |
DOS Process Address |
8 Elm Street Greenvale NEW YORK 11548 |
Location Name | MINEOLA FAST FOOD INC. |
Location Address |
8 Elm Street Greenvale NEW YORK 11548 |
Street Address | 104 MINEOLA BOULEVARD |
City | ROSLYN HEIGHTS |
State | NY |
Zip | 11577 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).