Uno Pizzeria & Grill (Health Operation# 539353) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 14, 2018.
| NYS Health Operation ID | 539353 |
| Operation Name | Uno Pizzeria & Grill |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
520 Towne Drive Fayetteville NY 13066 |
| Municipality | MANLIUS |
| County | ONONDAGA |
| Permitted Corporation Name | UR of Fayetteville NY, LLC |
| Permitted Operator Name | Anita Dempsey |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335900 |
| Date: 2018-03-14 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-05-30 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Comments: TTI |
||
| Date: 2016-07-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14A: Insects, rodents present |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: Reispection notes the majority of violations noted on Sept 22nd have been corrected recomend abate. |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-09-25 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2013-10-08 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-05-20 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2013-04-29 | Type: Inspection |
Violations:
5 critical,
4 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO PIZZERIA & GRILL | Uno Restaurants, LLC | 2650 Central Park Avenue, Yonkers, NY 10710 | 2018-09-08 |
| UNO Pizzeria & Grill | Uno of New York, Inc. | 20 Centre Drive, Central Valley, NY 10917 | 2018-05-03 |
| Uno Pizzeria & Grill | Ur of Clay Ny, LLC | 3974 State Route 31, Liverpool, NY 13090 | 2017-12-13 |
| UNO Pizzeria & Grill | Ny Deep, LLC | 20 Centre Drive, Central Valley, NY 10917 | 2019-02-04 |
| Uno Pizzeria & Grill | Ny Deep, LLC | 520 Towne Drive, Fayetteville, NY 13066 | 2018-11-27 |
| UNO PIZZERIA & GRILL | 931 Holt Road, Rochester, NY 14580 | 2018-11-15 | |
| UNO PIZZERIA & GRILL | 1000 Hylan Drive, Rochester, NY 14623 | 2018-11-08 |
| Department of State (DOS) ID | 2863460 |
| Entity Name | UR OF FAYETTEVILLE NY, LLC |
| Initial DOS Filing Date | 2003-01-30 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C T CORPORATION SYSTEM |
| DOS Process Address |
28 Liberty St. New York NEW YORK 10005 |
| Street Address | 520 Towne DRIVE |
| City | Fayetteville |
| State | NY |
| Zip | 13066 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Uno Pizzeria & Grill | Ny Deep, LLC | 520 Towne Drive, Fayetteville, NY 13066 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).