Don Juan Cafe Restaurant
Jessica Noreault


Address: 102 Grand Avenue, Syracuse, NY 13204

Don Juan Cafe Restaurant (Health Operation# 293928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 21, 2018.

Business Overview

NYS Health Operation ID 293928
Operation Name Don Juan Cafe Restaurant
Food Service Description Food Service Establishment - Restaurant
Facility Address 102 Grand Avenue
Syracuse
NY 13204
Municipality SYRACUSE
County ONONDAGA
Permitted Operator Name Jessica Noreault
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 330100

Inspection Results

Date: 2018-03-21 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: All other violations/hazards noted corrected at this time. Recommend abate. **Garbage area maintenance must be improved according to recommendations listed above prior to next routine inspection.
Date: 2018-02-15 Type: Inspection Violations: 1 critical, 10 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Establishment has probe/metal-stem type thermometer. Establishment working with plumbing control to install new grease trap with increased holding capacity.
Date: 2017-05-30 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Comments: Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2016-07-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Reinspection not required at this time, however garbage storage area must be cleaned up immediately and properly maintained to eliminate pest and mosquito breeding hazards. Establishment has probe/metal-stem type thermometer onsite as required.
Date: 2015-10-13 Type: Inspection Violations: 2 critical, 7 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 9C: Hair is improperly restrained
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8B: In use food dispensing utensils improperly stored
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: **Note: Establishment has probe/metal-stem type thermometer onsite as required. Hot-holding unit storing fried foods and cooked meat noted not holding at/above 140F. Potentially hazardous foods should be moved to steam table for proper hot-holding; any potentially hazardous food items stored within warmer must be time-tagged and discarded at two-hour holding time. Similar violations as listed above noted at next routine inspection may result in a violation letter and reinspection as a result of repeated non-compliance.
Date: 2014-09-15 Type: Inspection Violations: 2 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-06-11 Type: Inspection Violations: 2 critical, 10 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-08-14 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
DON JUAN CAFE RESTAURANT Jessica Noreault 104 Chapman Avenue, Auburn, NY 13021 2019-02-06

Office Location

Street Address 102 Grand AVENUE
City Syracuse
State NY
Zip 13204

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
El Sazon Latino Israel Ramos 719 South Geddes Street, Syracuse, NY 13204 2013-05-14
Delaware Elementary School Syracuse City School District 900 South Geddes Street, Syracuse, NY 13204 2018-09-25
China House Zhao Yun Chen 600 South Geddes Street, Syracuse, NY 13204 2018-03-21
Iola's Family Diner Iola's Family Diner LLC 801 South Geddes Street, Syracuse, NY 13204 2014-10-16
Delaware Elementary School Syracuse City School District 900 South Geddes Street, Syracuse, NY 13204 2011-07-15
Fowler High School Syracuse City School District 227 Magnolia Street, Syracuse, NY 13204 2018-12-06
Vincent House Catholic Charities 500 Seymour Street, Syracuse, NY 13204 2018-10-29
Summer Feeding at Vincent House Bishop Ludden Jr/sr High School 514 Seymour Street, Syracuse, NY 13204 2018-07-30
Summer Feeding at Fowler High School (PSLA) Syracuse City School District 227 Magnolia Street, Syracuse, NY 13204 2018-07-18
Checker Flag Pizzeria & Family Restaurant Jpas's, Inc. 600 South Wilbur Avenue, Syracuse, NY 13204 2014-11-25

Competitor

Improve Information

Please comment or provide details below to improve the information on Don Juan Cafe Restaurant.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).