KING'S WOK
Qiu Qin Zheng


Address: 2967 9h Route, Valatie, NY 12184

KING'S WOK (Health Operation# 538910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 16, 2017.

Business Overview

NYS Health Operation ID 538910
Operation Name KING'S WOK
Food Service Description Food Service Establishment - Restaurant
Facility Address 2967 9h Route
Valatie
NY 12184
Municipality KINDERHOOK
County COLUMBIA
Permitted Corporation Name KING'S WOK
Permitted Operator Name QIU QIN ZHENG
Permit Expiration Date 07/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106200

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Date: 2017-11-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-07-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2017-06-14 Type: Inspection Violations: 9 critical, 27 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Date: 2015-11-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 11 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
KING'S WOK King's Wok of Wang Corp 6081 Victor Manchester Road, Farmington, NY 14425 2018-04-27
KING'S WOK King House of Freeport LLC 27 Atlantic Avenue, Freeport, NY 11520 2018-12-27

Office Location

Street Address 2967 9H ROUTE
City VALATIE
State NY
Zip 12184

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
ICCS ATHLETIC FIELD CONCESSION Ichabod Crane Central School District 2910 Route 9, Valatie, NY 12184 2018-09-25
FROZEN DESSERT 2939 Route 9, Valatie, NY 12184 2018-05-21
MC DONALD'S RESTAURANT Valatie Products Corp. 2939 Route 9, Valatie, NY 12184 2018-05-08
ICHABOD CRANE MS CAFETERIA Todd Digrigoli Route 9, Valatie, NY 12184 2018-02-16
ICHABOD CRANE HS CAFETERIA Ichabod Crane Csd 2910 Route 9, Valatie, NY 12184 2018-02-15
DUNKIN DONUTS Daves Donuts, Inc. 3366 Route 9h, Valatie, NY 12184 2018-05-14
COLUMBIA DINER Columbia Diner, Inc. 3333 Route 9h, Valatie, NY 12184 2018-04-09
FOUR BROTHERS PIZZA Vfbp, Inc. 2960 Route 9, Valatie, NY 12184 2018-03-20
LABELLA OF VALATIE N.Y. INC. Wm Associates, Inc. · La Bella of Valatie, Ny Inc. 2967 Route 9 Route, Valatie, NY 12184 2017-04-24
ICHABOD CRANE PS CAFETERIA Todd Digrigoli State Farm Road, Valatie, NY 12184 2018-02-15

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).