COLUMBIA DINER (Health Operation# 271164) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 9, 2018.
| NYS Health Operation ID | 271164 |
| Operation Name | COLUMBIA DINER |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
3333 Route 9h Valatie NY 12184 |
| Municipality | KINDERHOOK |
| County | COLUMBIA |
| Permitted Corporation Name | COLUMBIA DINER, INC. |
| Permitted Operator Name | JAIME CRUZ |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Columbia County |
| NYSDOH Gazetteer | 106200 |
| Date: 2018-04-09 | Type: Inspection |
Violations:
7 critical,
43 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8B: In use food dispensing utensils improperly stored Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-11-16 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2016-07-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-06-16 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-09-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14C: Pesticide application not supervised by a certified applicator Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Department of State (DOS) ID | 4232411 |
| Entity Name | COLUMBIA DINER, INC. |
| Initial DOS Filing Date | 2012-04-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | COLUMBIA DINER, INC. |
| DOS Process Address |
3333 Route 9h Valatie NEW YORK 12184 |
| Location Name | LEONARDO MARTINEZ |
| Location Address |
333 Rte 9w Valatie NEW YORK 12184 |
| Street Address | 3333 ROUTE 9H |
| City | VALATIE |
| State | NY |
| Zip | 12184 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Daves Donuts, Inc. | 3366 Route 9h, Valatie, NY 12184 | 2018-05-14 |
| FOUR BROTHERS PIZZA | Vfbp, Inc. | 2960 Route 9, Valatie, NY 12184 | 2018-03-20 |
| LABELLA OF VALATIE N.Y. INC. | Wm Associates, Inc. · La Bella of Valatie, Ny Inc. | 2967 Route 9 Route, Valatie, NY 12184 | 2017-04-24 |
| ICCS ATHLETIC FIELD CONCESSION | Ichabod Crane Central School District | 2910 Route 9, Valatie, NY 12184 | 2018-09-25 |
| FROZEN DESSERT | 2939 Route 9, Valatie, NY 12184 | 2018-05-21 | |
| MC DONALD'S RESTAURANT | Valatie Products Corp. | 2939 Route 9, Valatie, NY 12184 | 2018-05-08 |
| ICHABOD CRANE MS CAFETERIA | Todd Digrigoli | Route 9, Valatie, NY 12184 | 2018-02-16 |
| ICHABOD CRANE HS CAFETERIA | Ichabod Crane Csd | 2910 Route 9, Valatie, NY 12184 | 2018-02-15 |
| ICHABOD CRANE PS CAFETERIA | Todd Digrigoli | State Farm Road, Valatie, NY 12184 | 2018-02-15 |
| KING'S WOK | Qiu Qin Zheng | 2967 9h Route, Valatie, NY 12184 | 2017-11-16 |
Please comment or provide details below to improve the information on COLUMBIA DINER.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).