LABELLA OF VALATIE N.Y. INC.
Wm Associates, Inc. · La Bella of Valatie, Ny Inc.


Address: 2967 Route 9 Route, Valatie, NY 12184

LABELLA OF VALATIE N.Y. INC. (Health Operation# 551301) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2017.

Business Overview

NYS Health Operation ID 551301
Operation Name LABELLA OF VALATIE N.Y. INC.
Food Service Description Food Service Establishment - Restaurant
Facility Address 2967 Route 9 Route
Valatie
NY 12184
Municipality KINDERHOOK
County COLUMBIA
Permitted DBA WM ASSOCIATES, INC.
Permitted Corporation Name LA BELLA OF VALATIE, NY INC.
Permitted Operator Name FELICE SALVIOLI
Permit Expiration Date 10/31/2019
Local Health Department Columbia County
NYSDOH Gazetteer 106200

Inspection Results

Date: 2018-05-14 Type: Inspection Violations: 2 critical, 6 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-04-24 Type: Inspection Violations: 1 critical, 16 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2015-06-26 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-10-14 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-04-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-05-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-05-24 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-27 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Date: 2008-04-23 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2007-03-09 Type: Inspection Violations: 3 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

Office Location

Street Address 2967 ROUTE 9 ROUTE
City VALATIE
State NY
Zip 12184

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Daves Donuts, Inc. 3366 Route 9h, Valatie, NY 12184 2018-05-14
FOUR BROTHERS PIZZA Vfbp, Inc. 2960 Route 9, Valatie, NY 12184 2018-03-20
ICHABOD CRANE PS CAFETERIA Todd Digrigoli State Farm Road, Valatie, NY 12184 2018-02-15
COLUMBIA DINER Columbia Diner, Inc. 3333 Route 9h, Valatie, NY 12184 2018-04-09
KING'S WOK Qiu Qin Zheng 2967 9h Route, Valatie, NY 12184 2017-11-16
ICCS ATHLETIC FIELD CONCESSION Ichabod Crane Central School District 2910 Route 9, Valatie, NY 12184 2018-09-25
FROZEN DESSERT 2939 Route 9, Valatie, NY 12184 2018-05-21
MC DONALD'S RESTAURANT Valatie Products Corp. 2939 Route 9, Valatie, NY 12184 2018-05-08
ICHABOD CRANE MS CAFETERIA Todd Digrigoli Route 9, Valatie, NY 12184 2018-02-16
ICHABOD CRANE HS CAFETERIA Ichabod Crane Csd 2910 Route 9, Valatie, NY 12184 2018-02-15

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).