KING'S WOK (Health Operation# 864969) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
| NYS Health Operation ID | 864969 |
| Operation Name | KING'S WOK |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
6081 Victor Manchester Road Farmington NY 14425 |
| Municipality | FARMINGTON |
| County | ONTARIO |
| Permitted Corporation Name | KING'S WOK OF WANG CORP |
| Permitted Operator Name | XIAO CHAI WANG |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 345400 |
| Date: 2019-01-25 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Critical violation may result in enforcement action. |
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| Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All temperatures adequate. Update facility email to [email protected] |
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| Date: 2017-05-11 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Due to the above red violations the Department may take an enforcement action against the facility. Reviewed proper cooling of potentially hazardous food at the time of inspection. |
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| Date: 2016-10-03 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: satisfactory temperatures MAIL INSPECTION ALSO |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed. | ||
| Date: 2015-10-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Discussed preparing potentially hazardous food in smaller batches to minimize the necessary preparation time when potentially hazardous food is not under refrigeration. All temperatures were adequate. |
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| Date: 2015-03-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: All temperatures were adequate. Discussed prepping foods in smaller quantities to limit temperature abuse during food preparation. |
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| Date: 2014-09-11 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | Qiu Qin Zheng | 2967 9h Route, Valatie, NY 12184 | 2017-11-16 |
| KING'S WOK | King House of Freeport LLC | 27 Atlantic Avenue, Freeport, NY 11520 | 2018-12-27 |
| Department of State (DOS) ID | 4570568 |
| Entity Name | KING'S WOK OF WANG CORP. |
| Initial DOS Filing Date | 2014-05-01 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | XIAO BAO WANG, XIAO CHAI WANG |
| DOS Process Address |
6081 Victor Manchester Road Farmington NEW YORK 14425 |
| Street Address | 6081 VICTOR MANCHESTER ROAD |
| City | FARMINGTON |
| State | NY |
| Zip | 14425 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING'S WOK | Xiao Chai Wang | 6081 Victor Manchester Road, Farmington, NY 14425 | 2014-02-20 |
| NEW KING'S WOK | Xiao Chai Wang | 6081 Victor Manchester Road, Farmington, NY 14425 | 2007-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| JASON'S NY PIZZERIA | Pie Squared LLC | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2018-06-29 |
| JASON'S NY PIZZERIA | Sandstone Capital Corp. | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2014-09-18 |
| JJ'S NEW YORK PIZZERIA | Joseph Lomascolo | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2012-01-19 |
| JASON'S NY PIZZERIA / Inactive | Jason / Joann Markel | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2011-07-25 |
| POSELLA'S PIZZERIA | John Posella | 6081 Route 96, Suite 5, Farmington, NY 14425 | 2007-04-18 |
| COMFORT INN/FOOD | 6026 Route 96, Farmington, NY 14425 | 2018-09-10 | |
| DUNKIN DONUTS / FARMINGTON | Farmington Donuts LLC | 1297 Rochester Road, Farmington, NY 14425 | 2018-06-29 |
| PARK PLACE RESTAURANT | Alex's Park Place Restaurant Inc | 6025 Route 96, Farmington, NY 14425 | 2018-04-11 |
| PARK PLACE RESTAURANT | Nick Styliadis | 6025 Route 96, Farmington, NY 14425 | 2009-01-20 |
| KFC / FARMINGTON | Indus Tbny Inc | 1301 Route 332, Farmington, NY 14425 | 2018-06-29 |
Please comment or provide details below to improve the information on KING'S WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).