RYE GOLF CLUB - SNACK BAR (Health Operation# 538257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 5, 2013.
| NYS Health Operation ID | 538257 |
| Operation Name | RYE GOLF CLUB - SNACK BAR/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
330 Boston Post Road Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | CITY OF RYE |
| Permitted Operator Name | CITY OF RYE |
| Permit Expiration Date | 02/28/2014 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-07-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-06-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-07-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-25 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2010-06-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-09-02 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
| Date: 2009-08-27 | Type: Inspection |
Violations:
3 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 7D (Critical): All ground meat and foods containing ground meat are not heated to 158°F or above except by consumer request. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2009-06-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2007-07-02 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2006-06-03 | Type: Inspection |
Violations:
critical,
noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RYE GOLF CLUB - MAIN DINING | City of Rye | 330 Boston Post Road, Rye, NY 10580 | 2014-04-24 |
| Street Address | 330 BOSTON POST ROAD |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS | Port Chester Donuts, Inc. | 330 Boston Post Road, Port Chester, NY 10573 | 2018-01-12 |
| DUNKIN DONUTS - FROZEN DESSERT | 330 Boston Post Road, Port Chester, NY 10573 | 2016-06-27 | |
| WHITBY CASTLE - POOL SNACK BAR | Lessing's, Inc. | 330 Boston Post Road, Rye, NY 10580 | 2018-08-29 |
| WHITBY CASTLE - HALFWAY HOUSE | Lessing's, Inc. | 330 Boston Post Road, Rye, NY 10580 | 2018-08-29 |
| WHITBY CASTLE @ RYE GOLF CLUB / LESSING'S | Lessing's Inc. | 330 Boston Post Road, Rye, NY 10580 | 2018-04-26 |
| RYE GOLF CLUB - MAIN DINING | City of Rye | 330 Boston Post Road, Rye, NY 10580 | 2014-04-24 |
| RYE GOLF CLUB - SNACK BAR / POWELL | Powell Catering Services, Inc. | 330 Boston Post Road, Mamaroneck, NY 10543 | 2014-04-24 |
| RYE GOLF CLUB - MAIN DINING - CATERING | 330 Boston Post Road, Rye, NY 10580 | 2014-04-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OSBORN SCHOOL | Rye City School District | Osborn Road, Rye, NY 10580 | 2017-03-08 |
| LA PANETIERE | La Panetiere, Ltd. | 530 Milton Road, Rye, NY 10580 | 2018-04-26 |
| CORNER STONE | Gary Stone Inc. | 544 Milton Road, Rye, NY 10580 | 2018-04-10 |
| EMILIO RESTAURANT | Bsh Restaurant Inc. | 1 Colonial Place, Harrison, NY 10528 | 2018-02-27 |
| DOCK DELI | Mag 'n' Wee Inc. | 615 Milton Road, Rye, NY 10580 | 2017-04-26 |
| THE CRAFTSMAN ALE HOUSE | Jlv Hospitality Inc. | 235 Harrison Avenue, Harrison, NY 10528 | 2017-03-08 |
| SOFIA'S PIZZA | 212 Pizzeria Corp. | 212 Harrison Avenue, Harrison, NY 10528 | 2015-03-25 |
| TRINITY GRILL & BAR | The Green Pyramid Ltd | 7 Purdy Street, Harrison, NY 10528 | 2014-12-16 |
| FUJI JAPANESE & CHINESE RESTAURANT | Fu Ji Japanese & Chinese Restaurant Inc. | 216 Harrison Avenue, Harrison, NY 10528 | 2014-02-24 |
| HARRISON BAGELS & MORE | Harrison Bagels and More · Harrison Bagels & More, Inc. | 261 Halstead Avenue, Harrison, NY 10528 | 2018-07-25 |
Please comment or provide details below to improve the information on RYE GOLF CLUB - SNACK BAR.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).