LA PANETIERE (Health Operation# 436449) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
| NYS Health Operation ID | 436449 |
| Operation Name | LA PANETIERE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
530 Milton Road Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted DBA | LA PANETIERE |
| Permitted Corporation Name | LA PANETIERE, LTD. |
| Permitted Operator Name | JACQUES LOUPIAC |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED PEST CONTROL RECORDS. SENTINEL PEST CONTROL LLC PROVIDED MONTHLY SERVICE TO FACILITY. REVIEWED ALL RETAINED SHELLFISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
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| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. REVIEWED SHELL FISH TAGS AT TIME OF INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 1C (Critical): Home canned goods, or canned goods from unapproved processor found on premises Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: AT TIME OF INSPECTION DISCUSSED WITH THE CHEF AND OWNER THE PRACTICE OF SOUSVIDE COOKING AND VACUUM SEALING MUST STOP IMMEDIATELY. ALL PRODUCT ON SITE MUST BE CUT OPEN AND DISCARED. ALSO, OPERATOR WAS INSTRUCTED TO REMOVE THE VACUUM MACHINE FROM THE FACILITY UNTIL FURTHER NOTICE. RE-INSPECTION WILL BE IN ONE (1) WEEK TO CHECK FOR COMPLIANCE. REVIEWED SHELLFISH TAGS AT TIME OF INSPECTION. REQUESTED TO CHEF THAT THE TAGS BE ORGANIZED BY MONTH. ALL OTHER NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. OPERATOR SIGNED THE REPORT DURING THE INSPECTION, BUT THE SIGNATURE DID NOT SAVE. |
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| Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-04-25 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2013-12-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-06-05 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2012-07-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2011-12-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2011-06-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-11-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-03-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 992265 |
| Entity Name | LA PANETIERE, LTD. |
| Initial DOS Filing Date | 1985-04-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA PANETIERE, LTD. |
| DOS Process Address |
530 Milton Rd. Rye NEW YORK 10580 |
| Location Name | LA PANETIERE, LTD. |
| Location Address |
530 Milton Road Rye NEW YORK 10580 |
| Street Address | 530 MILTON ROAD |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORNER STONE | Gary Stone Inc. | 544 Milton Road, Rye, NY 10580 | 2018-04-10 |
| OAKLAND BEACH DELI | Oakland Beach Deli Corp. | 520 Milton Road, Rye, NY 10580 | 2015-01-12 |
| PIAZZA PIZZERIA | 520 Milton Road Corp. | 520 Milton Road, Rye, NY 10580 | 2014-01-23 |
| DOCK DELI | Mag 'n' Wee Inc. | 615 Milton Road, Rye, NY 10580 | 2017-04-26 |
| SEASIDE JOHNNIE'S | Seaside Johnnies · Starfish Grill Inc. | 94 Dearborn Avenue, Rye, NY 10580 | 2015-06-10 |
| ON THE WAY CAFE | We're On The Way Rye Inc. | 34 Ridgeland Terrace, Rye, NY 10580 | 2018-04-26 |
| PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
| PLAYLAND SMASH & SHAKE / CULINART | Burger King Exprs/culinrt · Culinart, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-31 |
| PIER RESTAURANT & TIKI BAR | 181 New England Seafood Corp. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-01 |
| PLAYLAND ICE CASINO - FROZEN DESSERT | 1 Playland Parkway, Rye, NY 10580 | 2016-06-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).