CORNER STONE (Health Operation# 479484) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 10, 2018.
NYS Health Operation ID | 479484 |
Operation Name | CORNER STONE |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
544 Milton Road Rye NY 10580 |
Municipality | RYE |
County | WESTCHESTER |
Permitted DBA | CORNER STONE |
Permitted Corporation Name | GARY STONE INC. |
Permitted Operator Name | ELIZABETH STONE |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Westchester County |
NYSDOH Gazetteer | 590800 |
Date: 2018-04-10 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: MUST CORRECT ALL ABOVE VIOLATIONS BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: MUST CORRECT ABOVE VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
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Date: 2016-04-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: MUST CORRECT ABOVE NOTED VIOLATION BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF INSPECTION. |
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Date: 2015-10-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2015-02-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2014-09-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2014-03-18 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-09-04 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2012-12-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2012-10-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2011-12-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-10-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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Date: 2011-03-30 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2010-10-19 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORNER STONE | Gary Stone Inc. | 50 Beech Street, Port Chester, NY 10573 | 2018-05-08 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
CORNER STONE | Gary Stone Inc. | 50 Beech Street, Port Chester, NY 10573 | 2018-05-08 |
Department of State (DOS) ID | 1711952 |
Entity Name | GARY STONE INC. |
Initial DOS Filing Date | 1993-03-22 |
Entity Type | DOMESTIC BUSINESS CORPORATION |
DOS Process Name | GARY STONE |
DOS Process Address |
Box 324 West Park NEW YORK 12493 |
Location Name | GARY STONE |
Location Address |
C/o Corner Stone 50 Beech Street Port Chester NEW YORK 10573 |
Street Address | 544 MILTON ROAD |
City | RYE |
State | NY |
Zip | 10580 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LA PANETIERE | La Panetiere, Ltd. | 530 Milton Road, Rye, NY 10580 | 2018-04-26 |
OAKLAND BEACH DELI | Oakland Beach Deli Corp. | 520 Milton Road, Rye, NY 10580 | 2015-01-12 |
PIAZZA PIZZERIA | 520 Milton Road Corp. | 520 Milton Road, Rye, NY 10580 | 2014-01-23 |
DOCK DELI | Mag 'n' Wee Inc. | 615 Milton Road, Rye, NY 10580 | 2017-04-26 |
SEASIDE JOHNNIE'S | Seaside Johnnies · Starfish Grill Inc. | 94 Dearborn Avenue, Rye, NY 10580 | 2015-06-10 |
ON THE WAY CAFE | We're On The Way Rye Inc. | 34 Ridgeland Terrace, Rye, NY 10580 | 2018-04-26 |
PLAYLAND ICE CASINO | Costa Foods, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-12-05 |
PLAYLAND SMASH & SHAKE / CULINART | Burger King Exprs/culinrt · Culinart, Inc. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-31 |
PIER RESTAURANT & TIKI BAR | 181 New England Seafood Corp. | 1 Playland Parkway, Rye, NY 10580 | 2018-05-01 |
PLAYLAND ICE CASINO - FROZEN DESSERT | 1 Playland Parkway, Rye, NY 10580 | 2016-06-10 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).