TACO BELL (SALMON RUN MALL)
Taco Bell (salmon Run Mall)(#3834 · Hospitality Syracuse, Inc.


Address: 21182 Salmon Run Mall, Watertown, NY 13601

TACO BELL (SALMON RUN MALL) (Health Operation# 362796) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2018.

Business Overview

NYS Health Operation ID 362796
Operation Name TACO BELL (SALMON RUN MALL)
Food Service Description Food Service Establishment - Restaurant
Facility Address 21182 Salmon Run Mall
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted DBA TACO BELL (SALMON RUN MALL)(#3834
Permitted Corporation Name HOSPITALITY SYRACUSE, INC.
Permitted Operator Name Stephen Pinkerton
Permit Expiration Date 12/31/2020
Local Health Department Watertown District Office
NYSDOH Gazetteer 226900

Inspection Results

Date: 2019-01-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: 38F pico de gallo 166F taco beef 42F sliced tomato on veggie prep walkin- 34F sauce
Date: 2018-06-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Plumbing under three bank sink needs repair. Large pots can not be properly washed in the three bay sink. Hot holding tomatoes 147 degrees, hamburger in walk-in freezer 34 degrees.
Date: 2017-06-19 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: - proper glove usage and hair restraint observed - all cold holding tested acceptable, cheese @ 42, Pico @ 39F - all hot holding temperature tested acceptable, taco meat @ 144, steak @ 158F
Date: 2016-07-15 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: facility is clean, proper use of glove and hair restraints observed floors are kept clean from food debris hand washing station present and 3 bay sanitation in use. taco meat at 158F, tomatoes in fridge at 35F
Date: 2015-06-25 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-07-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-07 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2013-07-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2011-08-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2010-08-25 Type: Inspection Violations: 0 critical, 7 noncritical
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2009-08-26 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-05-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2007-08-30 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2006-12-11 Type: Inspection Violations: critical, noncritical
Date: 2006-09-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Services with the same corporation name

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TACO BELL/ LONG JOHN SILVER #26366 Hospitality Syracuse, Inc. 350 Fairview, Hudson, NY 12534 2018-10-18
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TACO BELL #26353 Hospitality Syracuse, Inc. 30 Sanford Avenue, Amsterdam, NY 12010 2018-08-21
TACO BELL/KFC #26359 Hospitality Syracuse, Inc. 6 Kendall Way, Malta, NY 12020 2018-08-13
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NYS Corporation Registration

Department of State (DOS) ID 1278621
Entity Name HOSPITALITY SYRACUSE, INC.
Initial DOS Filing Date 1988-07-20
Entity Type FOREIGN BUSINESS CORPORATION
DOS Process Name HOSPITALITY SYRACUSE, INC.
DOS Process Address Po Box 1269
Traverse City
MICHIGAN 49685
Location Name MARTIN J LOBDELL
Location Address 745 S Garfield / Suite A
Po Box 1269
Traverse City
MICHIGAN 49685

Office Location

Street Address 21182 SALMON RUN MALL
City WATERTOWN
State NY
Zip 13601

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Operation Name DBA/Corporation Name Facility Address Last Inspection
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SUBWAY @ SALMON RUN MALL Stones Throw, LLC 21182 Salmon Run Mall Loop West, Watertown, NY 13601 2017-06-19
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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).