BOB EVANS FARMS, LLC #305 (Health Operation# 363833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.
| NYS Health Operation ID | 363833 |
| Operation Name | BOB EVANS FARMS, LLC #305 |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
21050 Nys Route 3 Route Watertown NY 13601 |
| Municipality | WATERTOWN |
| County | JEFFERSON |
| Permitted DBA | Bob Evans Farms, Inc. |
| Permitted Corporation Name | Bob Evans Farms, LLC |
| Permitted Operator Name | Marcia Smith |
| Permit Expiration Date | 12/31/2018 |
| Local Health Department | Watertown District Office |
| NYSDOH Gazetteer | 226900 |
| Date: 2018-12-12 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is clean in general walkin cooler is running very cold 35 degrees. desert fridge. 45. drawer frig on line sausage 44, hot holding gravy 159 Deg. |
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| Date: 2018-01-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding temperatures evaluated acceptable- sour cream at waitress station @ 38F All hot holding temperatures evaluated acceptable- gravy @ 155F in hot holding unit on cook line Timothy Wiant co-inspector- FSIO Mentor Training |
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| Date: 2017-11-14 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: all cold holding temperatures evaluated acceptable - tomatoes within salad prep unit @ 39F. all hot holding temperatures evaluated acceptable - mashed potatoes in hot holding unit online @ 188F. Broc cheddar soup @ 189F. new metal racks within walk-in cooler and freezer. |
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| Date: 2016-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: all hot holding temperatures evaluated acceptable- gravy on line @ 185F. potato soup out of oven @ 182F all cold holding temperatures evaluated acceptable- sauce on prep line @ 38F. proper cooling procedures observed. gravy on bakers rolling cart in walkin cooler was placed in shallow pan and uncovered. soup finished cooking at 11:07. at 12:45 gravy was at 81F |
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| Date: 2016-04-12 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: all cold holding temperatures evaluated acceptable- egg wash In prep unit on cooking line @ 38F. cut up melon in salad prep unit in kitchen @ 40F. sour cream at topping bar on waitress line @ 39F. all hot holding temperatures evaluated acceptable- chicken noodle soup on waitress line @ 182F. chicken pot pie in hot holding unit @ 193F. country gravy on cook line @ 192F salad prep unit on waitress line out of service. repair man has been contacted. glove usage present. labeling and dating present throughout facility. |
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| Date: 2015-12-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: checked two prep coolers, one outside of kitchen, server salad side 1, top measured pineapple at 37 and canola blend butter 41*F. lower portion tartar sauce was at 45*F. kitchen prep cooler top measured hard boiled eggs 45, corn nibblets in water 45, and portioned cooked chicken at 45*F. the lower portion measured maraschino cherries at 44*F. new ceiling tiles have been installed, some painting in kitchen. | ||
| Date: 2015-10-02 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bob Evans #2060 | Bob Evans Farms, LLC | 196 Oak Street, Batavia, NY 14020 | 2017-11-01 |
| Department of State (DOS) ID | 4341003 |
| Entity Name | BOB EVANS FARMS, LLC |
| Initial DOS Filing Date | 2013-01-04 |
| Entity Type | FOREIGN LIMITED LIABILITY COMPANY |
| DOS Process Name | C/O CORPORATION SERVICE COMPANY |
| DOS Process Address |
80 State Street Albany NEW YORK 12207-2543 |
| Street Address | 21050 NYS ROUTE 3 ROUTE |
| City | WATERTOWN |
| State | NY |
| Zip | 13601 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).