BOB EVANS FARMS, LLC #305
Bob Evans Farms, Inc. · Bob Evans Farms, LLC


Address: 21050 Nys Route 3 Route, Watertown, NY 13601

BOB EVANS FARMS, LLC #305 (Health Operation# 363833) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2018.

Business Overview

NYS Health Operation ID 363833
Operation Name BOB EVANS FARMS, LLC #305
Food Service Description Food Service Establishment - Restaurant
Facility Address 21050 Nys Route 3 Route
Watertown
NY 13601
Municipality WATERTOWN
County JEFFERSON
Permitted DBA Bob Evans Farms, Inc.
Permitted Corporation Name Bob Evans Farms, LLC
Permitted Operator Name Marcia Smith
Permit Expiration Date 12/31/2018
Local Health Department Watertown District Office
NYSDOH Gazetteer 226900

Inspection Results

Date: 2018-12-12 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Facility is clean in general walkin cooler is running very cold 35 degrees. desert fridge. 45. drawer frig on line sausage 44, hot holding gravy 159 Deg.
Date: 2018-01-24 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: All cold holding temperatures evaluated acceptable- sour cream at waitress station @ 38F All hot holding temperatures evaluated acceptable- gravy @ 155F in hot holding unit on cook line Timothy Wiant co-inspector- FSIO Mentor Training
Date: 2017-11-14 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-01-12 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: all cold holding temperatures evaluated acceptable - tomatoes within salad prep unit @ 39F. all hot holding temperatures evaluated acceptable - mashed potatoes in hot holding unit online @ 188F. Broc cheddar soup @ 189F. new metal racks within walk-in cooler and freezer.
Date: 2016-09-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8B: In use food dispensing utensils improperly stored
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Comments: all hot holding temperatures evaluated acceptable- gravy on line @ 185F. potato soup out of oven @ 182F all cold holding temperatures evaluated acceptable- sauce on prep line @ 38F. proper cooling procedures observed. gravy on bakers rolling cart in walkin cooler was placed in shallow pan and uncovered. soup finished cooking at 11:07. at 12:45 gravy was at 81F
Date: 2016-04-12 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: all cold holding temperatures evaluated acceptable- egg wash In prep unit on cooking line @ 38F. cut up melon in salad prep unit in kitchen @ 40F. sour cream at topping bar on waitress line @ 39F. all hot holding temperatures evaluated acceptable- chicken noodle soup on waitress line @ 182F. chicken pot pie in hot holding unit @ 193F. country gravy on cook line @ 192F salad prep unit on waitress line out of service. repair man has been contacted. glove usage present. labeling and dating present throughout facility.
Date: 2015-12-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: checked two prep coolers, one outside of kitchen, server salad side 1, top measured pineapple at 37 and canola blend butter 41*F. lower portion tartar sauce was at 45*F. kitchen prep cooler top measured hard boiled eggs 45, corn nibblets in water 45, and portioned cooked chicken at 45*F. the lower portion measured maraschino cherries at 44*F. new ceiling tiles have been installed, some painting in kitchen.
Date: 2015-10-02 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Bob Evans #2060 Bob Evans Farms, LLC 196 Oak Street, Batavia, NY 14020 2017-11-01

NYS Corporation Registration

Department of State (DOS) ID 4341003
Entity Name BOB EVANS FARMS, LLC
Initial DOS Filing Date 2013-01-04
Entity Type FOREIGN LIMITED LIABILITY COMPANY
DOS Process Name C/O CORPORATION SERVICE COMPANY
DOS Process Address 80 State Street
Albany
NEW YORK 12207-2543

Office Location

Street Address 21050 NYS ROUTE 3 ROUTE
City WATERTOWN
State NY
Zip 13601

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
Ramada Inn Food Service 21000 Nys Route 3, Watertown, NY 13601 2018-12-06
SUPER WOK 168, INC. New Super Wok 168, Inc. 20991 Nys Route 3, Watertown, NY 13601 2018-11-27
SUBWAY @ WATERTOWN COMMONS Stones Throw, LLC 20991 State Route 3, Watertown, NY 13601 2016-06-29
NEW SUPER WOK CHINESE RESTAURANT Lin Zhen 20991 Nys Route 3, Watertown, NY 13601 2014-03-18
SUPER WOK 20991 Nys Route 3, Watertown, NY 13601 2008-09-24
BUFFALO WILD WINGS #163 Blazin' Wings, Inc. 1290 Arsenal Street, Watertown, NY 13601 2018-12-11
CHIPOTLE MEXICAN GRILL Chipotle Mexican Grill of Colorado, LLC 1290 Arsenal Street, Suite 7, Watertown, NY 13601 2018-12-11
APPLEBEE'S NEIGHBORHOOD GRILL Tlc West, LLC 1283 Arsenal Street, Watertown, NY 13601 2018-12-06
NORTHEAST APOLLO RESTAURANT Northeast Apollo Restaurant, Inc. 1283 Arsenal Street, Watertown, NY 13601 2018-12-05
IHOP RESTAURANT Chenega Ih, LLC 1290 Arsenal Street, Watertown, NY 13601 2018-11-30

Competitor

Improve Information

Please comment or provide details below to improve the information on BOB EVANS FARMS, LLC #305.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).