Hart's Family Restaurant (Health Operation# 537620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 21, 2006.
| NYS Health Operation ID | 537620 |
| Operation Name | Hart's Family Restaurant/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
829 State Highway 131 Massena NY 13662 |
| Municipality | LOUISVILLE |
| County | ST LAWRENCE |
| Permitted Operator Name | Thomas Hart |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 446600 |
| Date: 2006-06-21 | Type: Re-Inspection |
Violations:
6 critical,
35 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9C: Hair is improperly restrained Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Large quantity of breading left over from the day before was being reused. Batter consisting of milk and water was clumped in the breading. The breading was voluntarily discarded at the time of the inspection. A mixture of milk and raw eggs used for dipping raw chicken and fish prior to breading was left out on the counter following use. After being out on the counter for more than 2 hours, the mixture had a food product temperature of 70 degrees Fahrenheit. The owner placed the product into a smaller container and placed it in a same sized container with ice so that only the bottom of the container came in contact with the ice. The product was voluntarily discarded by operator at the time of the inspection. One jar of maple syrup prepared in the owner's home in the Vulcan reach-in cooler.Operator indicated that his intent was to use the syrup in recipes he prepared in the facility. The jar did not appear to have been opened. The operator removed the product from the premises at the time of the inspection. Thermal cooler filled with marinaded raw chicken in standing liquid from melted ice cooler on floor in the walk-in cooler. Abnormal, unpleasant odor eminating from the cooler. Operator indicated that the chicken had been prepared for a barbeque held on June 13 th. The chicken was voluntarily discarded and denatured with bleach at the time of the inspection. |
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| Date: 2006-05-16 | Type: Inspection |
Violations:
1 critical,
31 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 829 State Highway 131 |
| City | Massena |
| State | NY |
| Zip | 13662 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).