An Italian Affair (Health Operation# 324482) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 324482 |
| Operation Name | An Italian Affair |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
339 East Orvis Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Corporation Name | An Italian Affair LLC |
| Permitted Operator Name | Aaron Jolley |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Facility has installed a new high temperature dishwasher. Inspector reviewed cooling procedures with staff. Inspector discussed cold holding options to augment cooling during periods where prep tables are opened frequently or for extended timeframes. |
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| Date: 2017-06-16 | Type: Inspection |
Violations:
4 critical,
4 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
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Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All temperatures, both hot and cold, were within acceptable guidelines when checked by the inspector at the time of the inspection. |
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| Date: 2015-10-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hand wash stickers and informational hand outs given. |
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| Date: 2014-11-13 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 9C: Hair is improperly restrained Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-02-07 | Type: Inspection |
Violations:
1 critical,
16 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9D: Dressing rooms dirty, not provided, improperly located Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 2702061 |
| Entity Name | AN ITALIAN AFFAIR LLC |
| Initial DOS Filing Date | 2001-11-26 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | AN ITALIAN AFFAIR |
| DOS Process Address |
339 E Orvis St Massena NEW YORK 13662-3200 |
| Street Address | 339 East Orvis Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Softails Bar & Grill | Bobby Jo Lapradd | 273 East Orvis Street, Massena, NY 13662 | 2018-08-03 |
| Jreck Subs | Jdm Development Inc. | 269 East Orvis Street, Massena, NY 13662 | 2018-07-02 |
| Pappy's Bowlmor Lanes LLC | Walter Smith | 277 East Orvis Street, Massena, NY 13662 | 2018-06-25 |
| Softails | Talia Properties, Inc. | 273 East Orvis Street, Massena, NY 13662 | 2010-06-10 |
| Jefferson Elementary School Summer Feeding | Massena Central School District | 75 Bayley Road, Massena, NY 13662 | 2018-07-06 |
| Skip's Retreat | Jands Enterprise, Inc. | 237-1/2 East Orvis Street, Massena, NY 13662 | 2018-06-25 |
| Jefferson Elementary School | Massena Central School District | 75 Bayley Road, Massena, NY 13662 | 2018-02-27 |
| Guy's Restaurant | Guy's Inc. | 22 Highland Road, Massena, NY 13662 | 2014-10-16 |
| Bleachers | J. B. Lambert, Inc. | 237-1/2 East Orvis Street, Massena, NY 13662 | 2007-07-20 |
| Ray's Place | Ray's Place, Inc. | 197 Park Avenue, Massena, NY 13662 | 2018-07-24 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).