Massena Meals on Wheels (Health Operation# 324620) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 2, 2018.
| NYS Health Operation ID | 324620 |
| Operation Name | Massena Meals on Wheels |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
70 East Hatfield Street Massena NY 13662 |
| Municipality | MASSENA |
| County | ST LAWRENCE |
| Permitted Corporation Name | Massena Meals on Wheels, Inc. |
| Permitted Operator Name | Cindy Sullivan |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 440200 |
| Date: 2018-10-02 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
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Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 9C: Hair is improperly restrained Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2018-02-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Hand washing signs and informational handouts were given during inspection. |
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| Date: 2017-11-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Recommend purchasing a digital food product thermometer. They are easier to read than a dial thermometer and read food temperatures faster. |
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| Date: 2017-04-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: 1) All temperatures, both hot and cold items, were within acceptable guidelines when checked by the inspector at the time of inspection. 2) Discussed with the staff using old cutting boards or plexiglass as a liner on the top of the dunnage racks rather than the cardboard. These would be easily cleanable surfaces. 3) All plastic containers used to store food items should be checked to make sure they are NSF approved or rated for food storage. 4) Notice of inspection letter was left with the staff at the time of the inspection. |
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| Date: 2016-11-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 9C: Hair is improperly restrained |
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| Date: 2016-04-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Facility is trying to secure funding for new freezers. Currently having to defrost upright freezers frequently. |
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| Date: 2015-11-23 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations from previous inspection have been corrected. |
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| Date: 2015-10-29 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Reviewed reheating and cooling procedures with cook. Left copies of pamphlet with cook and manager. |
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| Date: 2015-04-13 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: today's menu is hamburger steak, mashed potatoes, wax beans, Apple sauce and dessert. currently serving 93 meals. |
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| Date: 2014-12-08 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Comments: Facility has a new Frigidaire chest freezer. |
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| Date: 2014-01-14 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Department of State (DOS) ID | 1028085 |
| Entity Name | MASSENA MEALS ON WHEELS, INC. |
| Initial DOS Filing Date | 1985-09-26 |
| Entity Type | DOMESTIC NOT-FOR-PROFIT CORPORATION |
| DOS Process Name | MASSENA MEALS ON WHEELS, INC. |
| DOS Process Address |
57 E. Orvis St. Massena NEW YORK 13662 |
| Street Address | 70 East Hatfield Street |
| City | Massena |
| State | NY |
| Zip | 13662 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| A #1 King's Buffet | A # 1 King's Buffet, Inc. | 115 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| Hot Tamale Massena | Marc Morley | 160 Harte Haven Plaza, Massena, NY 13662 | 2018-09-10 |
| Subway 31429 | Malone Subs Inc. | 375 S. Main Street, Massena, NY 13662 | 2018-06-28 |
| Dunkin' Donuts | Dunkin' Donuts/subway · M & W Foods, Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
| Domino's Pizza | Jackson 5 Pizza Inc. | 371 South Main Street, Massena, NY 13662 | 2018-06-27 |
| Open Net Lounge | Open Net Lounge, Inc. | 10 Romeo Avenue, Massena, NY 13662 | 2018-06-20 |
| Massena Arena | Massena Joint Recreation Commission | 180 Harte Haven Plaza, Massena, NY 13662 | 2018-01-29 |
| Vino Vidi Vici | Vino Vidi Vici, LLC | 160 Harte Haven Plaza, Massena, NY 13662 | 2017-08-10 |
| St. Lawrence Cafe & Confections | Belle Bevins | 396 South Main Street, Massena, NY 13662 | 2013-10-04 |
| South Side Diner | Belle Bevins | 396 South Main Street, Massena, NY 13662 | 2012-09-19 |
Please comment or provide details below to improve the information on Massena Meals on Wheels.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).